Txhawm rau saj cov dej khov qab qab, nws tsis tas yuav mus rau tom khw! Nrog rau qhov pib ntawm lub caij ntuj sov, Kuv yuav luag txhua txhua hnub uas kuv noj mis nyuj khov, uas kuv ua kuv tus kheej. Nws hloov tawm nws yog qhov ua tau zoo heev, thiab tseem ceeb tshaj - ntuj!
Zoo, nws tsis yog qhov nyuaj ua kom koj tus kheej cov khoom qab zib uas nyiam, tshwj xeeb yog koj paub cov subtleties me me. Niaj hnub no peb muab rau koj tus kheej nrog 5 daim ntawv qhia txog cov mis nyuj khov, uas yuav ua rau koj tsis nco qab kev zam txim txog lub khw ntim mus ib txhis. Dab tsi uas xav tau los ntawm lub caij sov sov no!
Yuav ua li cas ua noj khov khov
Cov mis khov khov
Nws tsuas yog npaj, thaum nws hloov tawm ib qho zoo kawg nkaus, maj mam, ntxhiab, nrog cov qab zib qab zib. Thiab tseem ceeb tshaj plaws, nws yog ib qho ua tau los ntxiv ib qho khoom sib txawv ntxiv rau cov mis nyuj xws li koj saj, txiv ntoo, cov txiv ntoo lossis chocolate!
Cov khoom xyaw
- 5 qe
- 100 g ntawm hmoov qab zib
- 0.5 l ntawm mis nyuj
- 250 g ntawm cream (33% rog)
- 10 g vanilina
Ua noj
- Cais yolks los ntawm cov protein. Proteins Postpone rau lwm lub tais, koj yuav tsum muaj cov yolks xwb. Yolks tau tawg nrog hmoov qab zib thiab vanilla rau homogeneous loj.
- Boil mis nyuj. Ib nrab ntawm cov mis nyuj kub ntxiv rau yolks thiab sib tov zoo. Lub resulting daj-mis sib tov ntawm rellows nyob rau hauv cov mis nyuj tseem tshuav.
- Tsis tu ncua nplawm, npaj rau ntawm lub cua sov tsis muaj zog los tuab nrog kua qaub cream li 3 feeb. Qhov sib xyaw ntawm txias rau chav txias, thiab tom qab ntawd muab tso rau hauv tub yees.
- Chilled cream Siv cov khoom siv ua pob ua cov pob txha nruab nrab, sib tov nrog cov kua mis daj-nyuj sib tov thiab hauv lub khob kaw kom tso rau hauv lub tub yees txias.
Chocolate Ikes
Chocolate mis nyuj qab zib yuav txawm tias qab qab yog tias koj ua noj nws hauv tsev, thiab tsis txhob yuav hauv lub khw. Txhawm rau thov koj tus kheej thiab ze rau qhov khoom qab zib no tshiab, koj yuav xav tau tsawg kawg ntawm cov khoom xyaw thiab kev siv zog.
Cov khoom xyaw
- 300 ml ntawm mis nyuj
- 100 g ntawm iab chocolate
- 85 g suab thaj
- 300 g ntawm cream (33% rog)
- 3 nkaub qe
Ua noj
- Pom cov qhob noom xim kasfes ntawm tej daim, nteg lawv tawm hauv cov kua ntses, nchuav. Muab tso rau hauv cov hluav taws kub khov thiab do kom txog thaum cov pobzeb muaj melting. Txaus mis.
- Ib tug wedge ntawm qab zib pob nrog yolks. Stirring, tswb mis thiab muab tso rau ntawm hluav taws tsis muaj zog. Noj mus rau lub teeb tuab, tas li nplawm. Thov nco ntsoov tias koj tsis tas yuav rhaub cov dej sib thooj!
- Muab cov saucepan rau hauv cov thawv nrog dej khov thiab nplawm, lub txias txias. Txias qab qab qab qab zib nrog tov rau creamy sib xws, thiab tom qab ntawd sib tov nrog mis nyuj sib tov.
- Muab ntau qhov dav dav, npog nrog lub hau lossis ib zaj duab xis thiab vam meej rau lub freezer rau 4 teev.
Mis nyuj khov nrog mis nyuj thiab pos nphuab
Nws yooj yim dua los npaj xws li cov khoom qab zib lub caij ntuj sov, thiab nws hloov tawm ib qho qab heev, tsw qab thiab ua kom dej khov. Dab tsi yog xav tau rau cov neeg nyiam cov txiv pos nphuab!
Cov khoom xyaw
- 480 ml ntawm qab zib rau kev ntaus
- 380 g ntawm mis nyuj condensed
- 200 g ntawm strawberries
Ua noj
- Ntxiv rau lub tais ntawm cov tov khoom ua ntej cov cooled cream thiab ua pob rau cov creamy sib xws.
- Ntxiv cov kua mis ntxiv muaj thiab txuas ntxiv mus ntaus cov ris tsho sib txawv.
- Nap txiv pos nphuab hauv cov txiv ntoo me me, muab tso rau ntawm cov tshuaj nplaum thiab sib tov.
- Nteg tawm cov dej khov rau hauv lub thawv zoo, ib qho npog nrog zaj duab xis lossis hau thiab tshem lub freezer rau 3 teev.
Mis nyuj khov ntawm txiv hmab txiv ntoo tsis muaj cream thiab mis nyuj
Ib qho kev nthuav dav ntawm cov dej khov raws li cov txiv ntoo ntshiab, nyob rau hauv uas tsis muaj cream, tsis yog mis. Cov roj zaub tsis muaj kev cuam tshuam txhua! Qab zib tuaj yeem coj tsawg dua los ntawm 30-50 grams.
Cov khoom xyaw
- 150 g ntawm Sahara
- 80 g ntawm sunflower roj
- 5 qe
- 2 txiv kab ntxwv
- 2 txiv tsawb
- 1 tbsp. l. Vanilla qab zib
Ua noj
- Cais protein los ntawm yolks. Hauv yolk ntxiv 100 grams qab zib thiab zaub roj. Nplawm nrog cov tov khoom rau 5 feeb.
- Cov txiv hmab txiv ntoo ntawm lub tsev menyuam thiab ntxuav ntawm tev, siv rau hauv cov me me.
- Lub pulp ntawm cov txiv kab ntxwv thiab cov txiv tsawb nrog rab phom hauv lub puree. Ntxiv cov txiv hmab txiv ntoo puree rau whipped yolks thiab dua nrog tov rau kev sib dhos.
- Becking cov protein nrog cov piam thaj ntxiv thiab cov piam thaj vanilla hauv cov ua npuas dej tsis tu ncua.
- Ntxiv cov protein rau cov txiv hmab txiv ntoo loj, sib tov.
- Tshaj tawm cov dej khov nab kuab rau pwm thiab tso tsawg kawg 3 teev nyob rau hauv lub tub yees txias.
Txiv hmab txiv ntoo
Dab tsi yuav ua tau zoo dua li lub siab dua, qaub-qab zib, cov txiv hmab txiv ntoo tsw qab, uas tsis muaj gram ntawm Chemistry? Tsis zoo li yuav cov txiv hmab txiv ntoo khov, tsuas yog cov khoom xyaw ntuj muaj nyob hauv cov txiv ntoo khov.
Cov khoom xyaw
- 200 g ntawm strawberries
- 3 Kiwi
- 2 tbsp. l. Kua roj
- 150 ml dej
- 2 h. L. Txiv qaub kua txiv
Ua noj
- Dej nyob rau hauv saucepan, pov qab zib. Ua kom sov lub lauj kaub kom txog thaum muaj qab zib yaj. Ntxiv cov kua txiv txiv qaub. Tus nqi ntawm cov piam thaj thiab kua txiv qaub nyob ntawm koj cov nyiam saj thiab cov qab zib ntawm berries thiab txiv hmab txiv ntoo.
- Strawberry huv si, muab cov berries lossis sib tsoo nrog rab. Nyob rau hauv lub strawberry puree, ntxiv ib nrab ntawm cov piam thaj syrup.
- KIWI huv, thov slices thiab sib tsoo nrog rab. Ville nyob rau hauv ib tug puree los ntawm kiwi uas tshuav cov piam suab qab zib.
- Ua ib daim foos, koj tuaj yeem siv cov khob yas me me thiab cov ntoo ntoo rau cov mis nyuj khov. Tog twg los koj tuaj yeem npaj cov ntaub ntawv kom tiav rau hauv tsev khov.
- Nyob rau hauv ib khob, ib tug strawberry puree, sau nws mus txog ib nrab. Lwm ib nrab sau cov puree los ntawm kiwi. Muab daim foos tso rau hauv lub freezer rau 60 feeb, tom qab ntawd daig hauv cov ntoo ntoo hauv cov sib xyaw khov.
- Cov nuj nqis ntawm qhov seem uas puree los ntawm cov txiv pos nphuab thiab kiwi, feem. Muab daim foos tso rau hauv lub tub yees kom txog thaum ua tiav khov (li 3 teev). Txhawm rau kom tau txais cov mis nyuj khov, muab daim foos rau ob peb feeb hauv dej kub.
