Yuav ua li cas ua ib qho qab chocolate qab nyob hauv tsev thaum feem ntau ntawm kev ua tub nkeeg mus rau lub khw

Anonim

Ntau lub khw ua kas fes chocolate.

Ntau lub khw ua kas fes chocolate.

Yav tsaus ntuj, txias, mus ob peb vas ntawm xoom - Dab tsi yog tsis zoo vim li cas thov koj tus kheej nrog chocolate? Tab sis qhov chaw nyob ze tshaj plaws yog twb kaw lawm, thiab nws tsis yog kev tua tsiaj rau kev hnav khaub ncaws. Yog li koj tsis xav tau! Vim tias nws muaj peev xwm ua kom muaj kev hloov ua noom cathocolate yam tsis muaj tawm hauv tsev. Nws hloov tawm txawm tas li tas li los ntawm lub khw!

Thaum kuv xav qab zib tiag tiag, nrhiav nws.

Thaum kuv xav qab zib tiag tiag, nrhiav nws.

Kev nqhis dej rau qhov qab zib nres dheev, thiab nyob hauv tsev, tsis yog ib qho khoom qab zib hauv "khoom noj txom ncauj"? Ntsiag to, tsis txhob poob rau hauv insulin ceeb. Mus rau hauv chav ua noj nyob rau hauv ib qho kev txaus siab ntawm kev tshawb fawb rau cov khoom xyaw los ntawm cov npe no. Thiab yog tias pom, cov khoom qab zib chessert yog twb tau melting hauv koj lub qhov ncauj. Ntawm no yog yooj yim thiab sai sai ua cov qhob noom chocolate tsev.

Rau cov qhob noom xim kasfes "hauv tsev-ib qho", npaj:

1. 5 dia ntawm cocoa hmoov;

2. 50 g ntawm butter;

3. 6-8 dia suab thaj;

4. 5 despoons mis;

5. 1 cov hmoov nplej me nyuam;

6. Ib lub quarter ntawm ib tablespoon ntawm vanilla qab zib (yeem, tab sis nyiam dua);

7. Ntawm yuav, walnuts, finely tws cov txiv hmab txiv ntoo qhuav lossis lwm yam puv.

Thaum xub thawj - qab zib thiab cocoa.

Thaum xub thawj - qab zib thiab cocoa.

1. Muab piam thaj thiab cocesa nyob rau hauv saucepan, ntxiv 1 tablespoon ntawm mis nyuj rau lawv thiab sib tov kom zoo dua 4 spoons zoo tshaj 4 spoons ntawm cov mis nyuj thiab xa mus rau nruab nrab hluav taws, tas li nplawm ua ntej npau npau.

Tom qab ntawd ntxiv cov roj.

Tom qab ntawd ntxiv cov roj.

2. Txo qhov hluav taws kub kom tsawg dua, ntxiv cov roj creamy, sib tov thiab coj mus rau ib lub rhaub dua.

Tsis txhob hnov ​​qab sib xyaw.

Tsis txhob hnov ​​qab sib xyaw.

3. Tam sim no nws yog lub sijhawm los tshem cov saucepan los ntawm qhov hluav taws kub, tab sis tsis ntev. Ntxiv ib me nyuam diav ntawm hmoov nplej rau yuav luag twb-chocolate, tiv thaiv. Thaum cov hmoov nplej yog rhuav tshem, taws hluav taws thiab nqa cov sib xyaw kom rhaub rau zaum peb.

Ncuav hauv cov ntawv thiab tos.

Ncuav hauv cov ntawv thiab tos.

4. Kaw lub qhov cub, tso cai rau qhov sib xyaw kom txias. Ntxiv vanilla qab zib thiab sib tov. Tam sim no koj tuaj yeem hliv cov xim kasfes rau hauv cov pwm, uas yog ntawm tes (tsuas yog tsis nco qab ntub nws nrog roj!) Thiab xa mus rau lub tub yees!) Thiab xa mus rau lub tub yees rau ib teev lossis ob teev. Koj puas xav tau chocolate nrog txiv ntoo? Tsuas yog muab tso rau hauv daim foos.

Zoo meej Khoom qab zib!

Zoo meej Khoom qab zib!

Yog tias hauv ob teev koj lub sijhawm noj mov tsis qab zib rau qab zib, koj yog quenyed nrog maj chocolate, uas tau melted hauv lub qhov ncauj.

Nyeem ntxiv