Tam sim no txoj kev hlub tshwj xeeb ntawm peb tsev neeg yog jam "Lavxias teb plaub txiv puv luj". Raws li koj twb tau twv, nws zoo li yuav zoo li narosky pineapple, thiab yog ua tiav los ntawm cov khoom uas loj hlob hauv txaj. Tsis nyiam qhov no. Cov khoom tseem ceeb yog kev loj hlob hauv txhua lub vaj, tas txhua tus Tai loj hlob ntawm cov khw muag khoom.
Qhov ntxim nyiam no yog ua tiav yooj yim heev thiab sai. Saj incescribable. Ntawm ib sab tes, ib qho kas fes tiag tiag ntawm qhov tod tes, cov ntawv sau ua kom qhib tau qhib: txiv qaub thiab txiv kab ntxwv. Txhua yam suab zoo li kev sib dhos ntawm saj.
Txog kev npaj koj xav tau tsuas yog 3 (thiab zoo tagnrho 4) muaj cov khoom xyaw, koj yuav tsum tau hais txog ob peb teev ua lag luam. Ntseeg lo lus Niam 4 cov menyuam!
Cov khoom xyaw:
Rau 1 kg ntawm zucchini, nws yog ib qho tsim nyog yuav tsum muab 1 txiv qaub thiab 0.5 txiv kab ntxwv (yeem, nws yog qhov ua tau kom muab nws ntau dua), 700 grams qab zib.
Ua Noj:
Cov txiv puv npee Lavxias yog npaj yooj yim: tag nrho cov khoom xyaw tau txiav rau hauv cov piecitrary, ntog pw nrog qab zib thiab boiled mus txog rau lub xeev tuab (txog 30-40 feeb). Kuv maj nroo no nyob rau hauv cov hlau npog. Firstly, nws yooj yim heev, thiab qhov thib ob, nws yooj yim dua, muab kev ceev ntawm kev noj cov tsos tsw qab no. Los ntawm txoj kev, tsev txhab nyiaj npaj ua ntej-sterilize hauv qhov cub. Txawm hais tias yog nws yog neeg siab tub nkeeg, Kuv tsuas yog ua nrog cov dej npau npau.
Kuv tsis paub yog tias muaj jam txog caij nplooj ntoos hlav, hauv kuv kev xyaum nws yog txhiv nyob rau Xyoo Tshiab hnub so. Yog li ntawd, yog tias koj yog tus hniav qab zib - Kuv pom zoo sim ua daim ntawv qhia no. Yog tias koj ntshai zoo li kuv, thaum kuv tau kawm txog daim ntawv qhia no, sim ua ib lub hwj.
Ib qho chaw