Yuav ua li cas thiaj ua tau zoo nkauj heev buns-tulips
Cov khoom xyaw:
Txuj lom xinamees
Qab Zib - 1 Tshooj
Poov xab - 1 tsp. Ntsev (de)
Butter cream (melted: 30g hauv khob noom cookie thiab 50G rau lubrication ntawm buns sab hauv) - 80 g
Mis nyuj - 150 ml
Hmoov - 350-400 g
Hauv 50 ml ntawm cov mis sov sov do 2 h. Qab Zib thiab 1 tsp. poov xab, tawm rau 10-15 feeb. Sift hmoov rau hauv lub khob, ntxiv ntsev, qab zib, sl. Roj, opar, mis nyuj. Txhawm rau txhos caug cov khob noom cookie muag muag, npog nws nrog zaj duab xis thiab tawm 1 teev kom rub mus ntim ob zaug.
Nws mus txog lub khob noom cookie kom faib los ntawm 6-7 ntu. Ua khob noom cookie txhawm rau nyias yob tawm, ntub lub melted sl. Masom, sprinkle nrog cinnamon thiab qab zib.
Cev qhuav dej nrog yob. Ntawm ib sab tes, ua ib qho kev phais me me thiab me ntsis dilute qhov kawg ntawm ob sab. Ntawm qhov tod tes, ua kev phais ntau ntxiv, nqa cov xaus thiab hloov lawv, muab cov duab ntawm Tulip.
Buns npog rau 15 feeb, ces ntub lub qe thiab ci ntawm 180 * kwv yees li 15-20 feeb.
