Hauv cov ntawv tshaj tawm no, kuv thov qhia ib daim ntawv qhia rau Cuzleka. Yog tias ib tug neeg tau npaj tau cov zaub mov no, nws paub tias qhov sib txawv ntawm cov pob txha pob txha los ntawm lwm cov pies yog tias ib qho kev ua tiav yog npaj rau nws. Thiab tam sim no kuv yuav hais me ntsis ntxiv txog cov zaub mov no.
Coellyaka - Qhov no yog ib lub ncuav uas kaw nrog cov sophisticated. Nws suav hais tias yog cov nqaij Lavxias, muaj ntau hom nqaij minced, los ntawm ob mus rau plaub, uas tau khaws cia nrog hloov maj mam tshiab pancakes kom tiv thaiv kev sib xyaw. Thaum cov ncuav mog qab zib txiav rau ntawm feem, tom qab ntawd hauv lawv txhua tus muaj txhua yam sau. Lwm qhov sib txawv ntawm cov khub niam txiv muaj nyob rau hauv qhov sib piv ntawm kev txhaws rau qhov hnyav. Nws nyob hauv cov ncuav no uas nws yog ntau dua ib nrab ntawm qhov hnyav, thiab hauv lwm yam ncuav qab zib - tsawg dua ib nrab.
Nruab nrab ntawm lawv tus kheej, khub niam txiv kuj sib txawv ntawm txhua lwm yam. Lawv qhov txawv yog nyob rau hauv txoj hauv kev ntawm kev tso nws: tev lossis "ces kaum". Tarcus yog cov txheej txheem sib txuas ntawm cov uas txhaws thiab muab sib tshuam ib qho zuj zus ib qho. Thiab nrog "cov ces kaum" - ib mince tau nteg tawm ntawm ib lub kaum sab xis (xaub, weded nrog lwm daim kab pheeb ces kaum. Lwm txoj kev xaiv tau paub "los ntawm ob lub kaum ntse ntse +," ntawm peb kaum "lossis" rau plaub fab ".
Cull yog suav hais tias yog cov zaub mov universal, raws li cov hom kev xeem thiab cov khoom noj, tab sis kuj ua ib qho khoom noj txom ncauj, tab sis kuj tseem ua ib qho khoom noj txom ncauj, tab sis kuj tseem ua ib qho khoom noj txom ncauj, tab sis kuj yog ib qho khoom noj txom ncauj, tsis yog noj mov rau kua zaub. Tseem ceeb tsawg dua, cleleByak tau ua khoom qab zib. Thiab qhov no yog kov nrog qhov tseeb tias lub khob noom cookie thiab qab zib sau tau tsis tshua muaj siv nyob rau hauv nws cov kev npaj.
CULL nrog daim siab (daim ntawv qhia vintage)
Cov khoom xyaw: Poov xab - 0.5 pawg., Dej - 3 pawg., Cobnac / Reen - 40 ml, hmoov nplej (sifted)
Tej ntim : Nplooj siab (plawv, nplooj siab, lub ntsws) - 2 kg, dos - 6 pcs.
Ua Noj:
Yaug daim siab nyob rau hauv cov dej txias, txiav rau hauv daim (hauv cov hnub qub uas lawv tau npaj ib lub tais nrog cov leeg nqaij lossis menyuam yaj). Tua nyob rau hauv saucepan thiab boil los npaj txhij.
Preheat roj (zoo siv cov hombleading) thiab Fry crushed dos.
Ntswj lub siab nrog ib rab hneev los ntawm cov nqaij grinder, mus saj nrog nutmeg, ntsev (koj tuaj yeem ntxiv cov txuj lom).
Kev npaj ntawm kev ntsuas: noj kev thov Vajtswv w ncuav me ntsis rhuab dej, ncuav zoo zoo poov xab thiab ncuav cognac (rum). Pib pouring hmoov, kneading lub khob noom cookie kom nws yog kua, zoo li pancakes. Tso thaum hmo ntuj rau hauv qhov chaw sov.
Tam sim no nws yog ib qho tsim nyog yuav tsum lim nws los ntawm ib sab cib, ntxiv hmoov thiab knead lub fuab mov paj. Rov muab tso rau hauv tshav kub, tam sim no rau ib teev. Tiav thiab muab tso rau hauv tshav kub dua (yog li ua ob zaug ntxiv).
Tam sim no nws tsis yog tuab heev kom yob hauv lub reservoir txog 1.5 cm thiab hloov ntawm daim ntawv ci nrog roj, muab cov roj nplua nyeem. Tig, muab daim ntawv ntawm lub duab plaub (koj tuaj yeem thiab lwm daim ntawv). Absorber nrog whipped qe, sprinkle nrog breadcrumbs.
Muab qhov cub preheated rau 180s, ci txuas txuas rau qhov qab ntxiag ruddy crust
Plaub lub rooj zaum
Cov khoom xyaw: Hmoov - 800 g., Kom nce roj - 400 g, cov poov xab tshiab - 50 g, qe - 4 pcs., Ntsev, kua txob - mus saj
Mushroom Foom: Cov nceb rau Chanterelles - 600 g., Qej - 3 hniav., Hmoov - 1 tbsp. l., qaub cream 20% - 200 g, butter - 50 g
Cabbage sau: Zaub pob - ib nrab ko ntseg, qe - 6 pcs., Butter - 150 g
Nqaij puv: Nqaij nyuj lub siab - 600 g, dos - 2 pcs., Butter - 100 g
Ntxees Sau: Ntsuab hneev - 300 g., Qe - 7 pcs., Butter - 100 g
Ua Noj:
Rau cov ntaub qhwv: Chanterelle ntxuav, yog tias xav tau, yaug thiab qhuav; Loj txiav. Qej ntshiab. Nyob rau hauv lub lauj kaub yaj roj, muab qej thiab chalices, Fry ntawm nruab nrab tshav kub, nplawm, 7 min. Ntxiv rau Frying lauj kaub nrog hmoov nplej kib, Fry ntawm nruab nrab tshav kub, nplawm, 2 min. Layout qaub cream, sib tov, nce cov hluav taws, nqa mus rau ib lub rhaub, ntsev thiab kua txob. Tshem tawm ntawm hluav taws thiab txias.
Qe rau txhua hom khoom ntawm cov khoom siv boil boil, huv.
Rau zaub qhwv puv : Cabbage yog finely chop, ncuav ntau ntau ntawm boiling dej, nws yuav tsum tau coj mus rau ib lub rhaub thiab lub ncov, 2 - 3 min.) Thiab muab pov rov qab mus rau lub khob rau tag nrho cov dej. Cabbage me ntsis nyem nyem. Nyob rau hauv lub lauj kaub yaj roj, yam tsis tau cia nws overheat, muab cov zaub qhwv, muab tso rau ntawm cov hluav taws me, nplawm, 5 feeb. Tshem tawm ntawm hluav taws, txias. Qe tsuav, sib tov nrog zaub qhwv. Nws yog ua tau rau ntsev lub cabbage thiab koj tsuas yog xav tau tam sim ntawd ua ntej tso lub puv hauv cov ncuav mog qab zib.
Rau nqaij txhaws: Lub siab yog ntxuav los ntawm cov yeeb yaj kiab thiab ducts, txiav rau hauv cubes nrog ib sab ntawm 2 cm. Dos tsoo. Nyob rau hauv lub lauj kaub, cua sov cov roj, muab cov dos, Fry ntawm nruab nrab kub rau 10 min. Ntxiv lub siab, Fry ntawm nruab nrab tshav kub 5 min., Txias. Tig lub siab nrog ib pawg los ntawm cov nqaij grinder. Tom qab ntawd, nplawm, ntxiv cov paj laum ntau heev kom cov puv tau ua hom phiaj ua luaj. Ntxiv ntsev thiab kua txob rau saj.
Rau dos filling : Ntsuab pawg ntsuab zoo heev li tsuav. Nyob rau hauv lub lauj kaub yaj rauv roj, tsis txhob cia nws overheat. Muab cov dos thiab sov rau ntawm hluav taws me me, nplawm, kom cov hneev tsis tau zam, 3 min. Tshem tawm ntawm hluav taws. Lim qe rau dos filling finely chop. Ntxiv tws qe rau luka, sib tov kom huv si, ntsev thiab kua txob.
Rau Lub Khob Noom Cookie: Sift hmoov xaub, ua rau hauv nruab nrab ntawm lub qhov dej. Poov xab dilute nyob rau hauv 3 tbsp. l. Dej sov. Roj txiav thiab muag muag, qe me ntsis sib tw nrog ntsev. Ncuav cov poov xab, qe thiab roj rau hauv lub qhov dej, zuaj lub mos mos elastic mov paj. Sau ib qho deb ntawm 10 feeb. Phua lub khob noom cookie ua 2 ntu: 3/4 thiab 1/4. Txiav ib qho me me ntawm cov khob noom cookie rau kev kho kom zoo nkauj.
Yob tawm feem ntau ntawm cov kev xeem (3/4) rau hauv lub pas dej ntawm 5 - 6 hli tuab, nteg tawm hauv daim ntawv kom cov npoo me ntsis dai. Rau lub hlwb faib cleuleak mus rau 4 qhov sib npaug thiab rhuav tshem tau txhaws ntawm "fab". Mloaus thiaj yaj lawv saum npoo. Yob tawm ib feem me me ntawm lub khob noom cookie mus rau hauv ib 5 - 6 hli tuab tuab. Txhawm rau npog lub rooj zaum, ua tib zoo noj cov npoo.
Rov qab ib daim ntawm lub khob noom cookie yob tawm, txiav lossis dig muag kev dai, muab lawv rau saum npoo ntawm cov colebs. Me ntsis yeej lub qe, ntub lawv mus rau hauv colebsaku. Ci ntawm 180s nyob rau hauv hom convection lossis nrog hauv qab thiab sab saum toj ntawm qhov cub kom txog thaum qhov kev xeem yog npaj tau, li 30 feeb.
Cull nrog ntses thiab mov
Cov khoom xyaw: Hmoov - 800 g, butter - 250 g, poov xab - 20 g, vanillin - 5 g, qe - 6 pcs., Taab roj - 1st. L, citric acid -1 h. l., salo rau lubrication.
Txhaws: Cov ntses tshiab - 500 g, qe - 4 pcs., Dos - 3 pcs., Mov - 0.5 pawg.
Ua Noj:
Sift hmoov me ntsis, ua kom tob tob hauv nruab nrab, ncuav ntsev thiab citric thiab knead lub khob noom cookie, knead nws li 15 feeb, tshem tawm mus rau hauv txias.
Muag muag cov roj, sib tov nrog vanilla, nrog cov txheej loj kom yob dua, kom ntub cov roj ntxiv, kom ntub cov roj mus rau 2 feeb, yob tawm 2 - 3 zaug, dov tawm, yob tawm daim ntaub ntswg, tawm.
Los ntawm diluted nyob rau hauv cov dej sov poov xab, 1 khob ntawm hmoov, mis nyuj thiab 2 qe npaj lub khob noom cookie uas siv cov cream ua kom tuab. Sov lub frying lauj kaub, ntub nws nrog lard, npaj cov pancakes nyias.
Hau qe daj crils, ua noj crumbly mov, sib tov nws nrog qe. Boil ntses, tshem cov pob txha, sib ntswg nrog hneev hauv cov nqaij grinder.
Khob noom cookie yob tawm mus rau hauv lub pas dej, txiav ob txoj hlua ntev ntawm 10 - 15 cm thoob. Ntxuav cov ntawv nrog dej nrog dej, nteg tawm ib qho sawb, muab ntau pancakes rau nws, npog nrog ob peb lub pancakes, muab tso rau cov pancakes uas seem, kom muab cov kab zaum thib ob, kom muab cov kab thib ob ntawm cov Ua khob noom cookie, kom nqa cov npoo, npaj cov khoom qab zib ntawm cov khob noom cookie.
Txhawm rau dag Coupeaka nrog ib lub qe, clang rau rab rawg hauv ntau qhov chaw, ci hauv qhov cub preheated ua ntej lis dej.
Cull nrog cov zaub qhwv thiab qe (puff pastry)
Cov khoom xyaw: Puff pastry - 1 ntim, qe - 4 pcs., Zaub qhwv - 1 kg, butter - 3 g, ntsev - mus saj.
Ua Noj:
Finely txiav rau hauv cabbage, 5 - 7 feeb blanches thiab muab txias. Kuv ntsia cov qe kom huv si, zoo nkauj, sib tov nrog cov zaub qhwv, ntxiv cov butter, kua txob.
Khob noom cookie yob tawm nrog ib txheej nyias nyias, muab cov khoom tso tawm, nqa cov npoo. Qhia tawm ob peb nrog cabbage cia cov leeg ntawm ib daim ntawv ntawm ib daim ntawv kaw nrog cov roj lubricated thiab mus dag lub qe uas nplawm, ci li 20 feeb nyob rau hauv ib lub cub preheated.
Cull nrog nqaij
Cov khoom xyaw: Hmoov - 600 g, mis nyuj - 500 g, zaub ntsuab - 20 g, qe - 1 pcs, qab zib - 1 tbsp. l., kua txob dub, ntsev - mus saj.
Ua Noj:
Los ntawm hmoov, 1 qe, poov, qab zib thiab mis nyuj knead lub poov mov paj.
Dos Fry ntawm cov roj, muab tso rau hauv mince, kua txob thiab txeej, sib tov txhua yam zoo.
Khob noom cookie yob tawm mus rau hauv lub reservoir 0.5 cm tuab, txiav rau ntawm ib daim hlab ntawm 12 - 15 dav. Qhia ib txoj kab kev, muab mince rau nws, npog lub khob noom cookie thib ob, noj cov npoo.
Hloov mus rau tus me nyuam culeByak ntawm lubricated ci daim ntawv, mus dag lub whipped qe, ci 40 min nyob rau hauv ib lub cub preheated. Cull nrog nqaij kub.
Bon Appetit!
Tau qhov twg los ➝