Lub xyoo tshiab nyob ze thiab yuav luag txhua lub rooj festive yuav yog qos yaj ywm. Peb xav qhia koj 5 heev nthuav cov zaub mov txawv rau kev npaj ntawm cov qos yaj ywm qab zib. Txhua cov zaub mov txawv tau tshawb xyuas ntau tshaj ib zaug, lawv yooj yim heev, thiab cov txiaj ntsig yuav ua tau.
✅ Cartoofel hauv Sukhhari
● Sukhari - 40 g (5 g (5 tbsp) ● Quav - 5 Tsap ● Timeyan - 1 tsp. ● ntsev - 1 tsp. Sp kua txob - 1/4 tsp. ● Roj txiv roj - 50 ml ● Qos qos - 1 kg hauv qhov cub 40 feeb ntawm 180 ° C ✅
Qos yaj ywm hauv pob kws ua txhaum-k. Cereals POB - 50 G (5 tbsp) ● Seasing rau cov qos yaj ywm - 1 tsp. ● ntsev - 1 tsp. Sp kua txob - 1/4 tsp. ● Roj txiv roj - 50 ml ● Qos qos - 1 kg hauv qhov cub 40 feeb ntawm 180 ° C ✅
Qos yaj ywm hauv 15 feeb hauv microwave ● Qos qos yaj ywm - 500 g ● piper haus luam yeeb - 1/2 C.l. ● Ntsuas cov kua txob - 1 CLAME E● ntsev - 1/4 tsp. ● Kua txob dub - 1 part nyob rau hauv lub microwave - 7 feeb ntawm lub zog siab tshaj plaws hauv lub lauj kaub frying - 5 feeb ✅
Qos yaj ywm "cov khoom thiab cheese" nrog cov txuj lom ● Cov roj ntsuab - 1 kg ● zaub roj - 50 ml ● Txiv ntseej tshuaj ntsuab - 1 tsp. ● Qej qhuav - 1/2 C.l. Kurkuma - 1/4 tsp. ● ntsev - 1 tsp. Sp kua txob - 1/4 tsp. Qos yaj ywm "cov npas" hauv qhov cub 25 feeb ntawm 180 ° C
Qos "cheese" nyob rau hauv qhov cub rau 40 feeb ntawm ib tug kub ntawm 180 ° C. Cov qos yaj ywm nrog cov roj zaub - 30 ml ● TSP. ● Cov ntsev - 1/2 C.l. ● Kua txob dub - 1/4 tsp. Cheese cheese khoom - 70 g ● Parsley - 4-5 twigs