Kuv muab 8 cov tais diav qub rau lub xyoo tshiab lub rooj, uas tau npaj sai heev thiab yooj yim.
1 ️ Ces Cake Remost nrog JO ♦ ♦ ♦ Cov Txhaws: • hmoov nplej - 160 gr painens mis - 300 grams • Qe - 3 pcs. • Bustyer - 10 g • ntsev - 1 part • butter - 50 gr (melted)
Cov tshuaj nplaum: • Cream 33% - 500 gg • vanilla qab zib - 10 gram • jam - 150-200 grams 2 00
Khoom txom nyem "Baskts" ♦ ♦ ♦ • Sivash - 1 PC. • CHAMPNASN - 150 G • Nqaij qaib Fillet - 100-150 GY • Hneev • Gr (ib qho chaw me me) • cream) • cream) • cream) • cream) • cream) • cream) • Cov cheese - 30 gram • Cov leeg • Quav • ntsev, kua txob dub - mus saj 3️⃣ ♦ ♦
Appetizer yob nrog herring ️ ️ ♦ • Cov qos yaj ywm boiled - 250 gr • herring - 150-200 gr • dos liab - 0.5 pcs. • Cov dos ntsuab - 1 stia • Lavash - 1 pc. • Melted cheese - 1 tbsp. 4️⃣ ♦ ♦
Cov khoom noj khoom mos bab ball ♦ ♦ • Melted cheese - 1 pc. (90 gr) • qej - 1 cov hniav • mayonnaise - 1 tbsp. • Qe - 2 pcs. • Cov plag tsev - 100 gram • Pob kws - 1 tbsp. 5️⃣ ♦ ️ ♦ ♦ nrog txiv qaub muab tshuaj txhuam thiab zaub ♦ • Cais qe nqaij • Qaib - 1 pc. (2 kg) • Parsley - 1 daim ntawv me me • butter - 50 grams • qej - 3-4 hniav • txiv qaub zest - 1 tsp. • Kua txiv txiv qaub - 1 tbsp. • ntsev - 2 ppm (Tsis muaj saum, ntxiv rau saj) • kua txob dub - 0.5 tsp. (lossis saj) • tej zaub kom saj ntawm 6️⃣ ♦
Zaub xam lav "Tus Neeg Sib Tw Olivier" ♦ • Cov kaus poom Peas - 150 g • Soob - 100 grams • Nqaij (Ham) - 200 gr • qe - 2 pcs. • Beijing cabbage - 50 grams • Hau qos yaj ywm - 2 pcs. • Mayonnaise - 2-3 tbsp. 7️⃣ ♦ ️ Cov khoom noj txom ncauj nrog Cod Hod ♦ • Mob siab (100 g • Marinated Dib - 1 pc. (50 gr) • Lub qe - 1 pc. • Puff pastry - 150 grams 8️⃣ ♦ ️
Zaub xam lav Alya Greek ♦ • Soob - 100 gg • Bulgarian kua txob - 100 gg • txiv ntseej - 100 g • txiv ntseej - 50 g • Zaub ntsuab - 1 tbsp. • Cov txiv ntseej tshuaj - 1 tsp. • Vinegar 6% - 1 tbsp. • ntsev - kom saj • qab zib - 0.5 cl.