Cov ntsev, tsw qab, ntsim thiab cov ntses muag muag hloov tawm ntawm daim ntawv qhia no zoo nkauj sai. Koj tuaj yeem nqa cov ntses uas koj nyiam, thiab qhov no marinade yog universal, koj tuaj yeem hais, classic, rau sai thiab ntxim nyiam. Siv ib feem ob ntawm cov ntses ib zaug, vim tias nws yuav ya mus deb ntawm lub rooj hauv ib lub sijhawm!
Cov khoom xyaw rau pickled ntses:
- Salaka - 2.5 kg;
- Dej - 1 l;
- Ntsev - 3 tbsp. l. ;
- Qab Zib - 1 tbsp. l.;
- Bay nplooj ntoos - 3 pcs;
- Cov kua txob rau cov kua txob - 15 pcs;
- Carnation - 3 pcs;
- Vinegar 9% - 100 ml.
Kev ua noj ua haus:
1. Nyob rau hauv ib liv dej, peb tshem tawm suab thaj, ntsev, txuj lom. Peb muab tso rau hluav taws, tos kom npau npau thiab rhaub raws nraim 30 feeb, tshem tawm thiab txias rau chav sov.
2. Hauv lub sijhawm, peb yuav npaj ntses: Peb rhuav tshem koj lub taub hau thiab tshem tawm cov hauv insides, yaug.
3. Nyob rau hauv lub tiav lawm marinade, ntxiv vinegar, ces lub txiaj marinade sau ntses. Peb xa mus rau lub tub yees rau ib hnub (lossis rau 15 teev yog tias koj nyiam ib lub taub hau qis).
4. Ib hnub tom qab, cov ntses yog npaj txhij. Peb yaug nws los ntawm marinade nyob rau hauv dej ntws. Dos txiav raws li koj nyiam. Peb ntxiv rau nws 2 h. Qab Zib, 1 tsp. Ntsev, 1 tbsp. l. vinegar 9%, sib tov. Peb tawm mus rau pickle li 15 feeb.
5. Ntses rub tawm lub caj pas, muab thawj txheej txheej hauv lub thawv npaj ua ntej.
6. Hu ntses ntses nrog rab hneev pickled thiab ntxiv ob peb dia roj. Peb ua ntxiv kom txog thaum tag nrho cov ntses kawg.
Qab ntses qis-hau yog npaj txhij, koj tuaj yeem ua haujlwm rau lub rooj. Bon Appetit!
Rau cov ntsiab lus ntawm yuav ua li cas deliciously khaws thiab tau txais cov ntses uas tsis tshua muaj ntses, saib hauv video: