Xav, thiab seb koj puas tau teeb tsa cov lus nug no: Yuav ua li cas hauv SOAP, uas tsuas yog muab koj cov tawv nqaij huv, ci thiab smortness? Peb tuaj yeem yuav cov cuab yeej tu siab tseem ceeb ntawm cov khw muag khoom, txawm li cas los xij, dab tsi yuav zoo dua yam uas tsis muaj peev xwm ua tau zoo li cas? Cov xab npum nrog cov tshuaj ntsuab kuj tsis tsuas yog tuaj yeem muab koj cov tawv nqaij zoo nkauj thiab yuav muaj peev xwm muab tau ib qho muaj zog tiv thaiv, tshuaj tua kab mob tib lub sijhawm.
Txoj kev npaj ntawm kev npaj thiab cov khoom xyaw:
Cov menyuam xab npum - 100 g (1 daim) herbal decoction (nettle, sage, chamomile, parsley) - 250 g ntawm roj - 2 ppm (1 tsp txiv ntseej, 1 tsp castorovoye) 1 tsp Nyiaj 1/2 CH.l. Vitamin E 1/2 C.l. Vitamin A Mint roj - 5 tee.
Ua Noj:
Satilail xab npum, ntxiv txiv ntseej thiab cov roj Castor, tshuaj ntsuab decoction thiab yaj ntawm dej da dej.
Ncuav zib mu, vitamins thiab mint roj.
Do thiab tshem tawm ntawm qhov hluav taws kub. Ncuav xab npum hauv cov ntawv.
Dab tsi ntuj tuag siv kom tau xim?
Beige: Cov mis daj: Saffron Paj Chamomile Paj Hnub Paj Lub Paj Pos Phieces Hmoov
Txiv kab ntxwv: Hiav Txwv Buckthorn Roj Carrot Taub dag
Los ntawm liab dawb rau xim liab: Moroccan liab av nplaum beet cov av nplaum
Ntsuab: dib algae spirulina sage speach parsley lossis dill qhuav
Xim av: Cinnamon carge Av Cocoa Kases Alumines Hmoov Hmoov Hmoov Hmoov Crumpled, Kingfel txiv rosehip shredded chocolate raws li sharge.
Ib qho chaw