Khoom qab zib ntawm hnoos-zoo heev tus neeg sawv cev tsis yog los ntawm hnoos. Lawv pab tau zoo nrog hnoos hmo tawm tsam thaum hnoos muaj zog heev uas nws tsis tuaj yeem nres. Nws yog kev tu siab, tab sis cov chaw muag tshuaj Looj tsis suav nrog txoj haujlwm.
Ntawm no tuaj yeem pab tus kheej lollipops. Lawv tau npaj rau lub hauv paus ntawm cov kua qab zib syrup. Xav tau koj tus kheej!
Khoom qab zib ntawm hnoos yog ib qho khoom siv zoo heev tsis tsuas yog nrog kev hnoos, tab sis kuj nrog kev tawm tsam thaum muaj zog heev uas koj tsis tuaj yeem nres. Hmoov tsis zoo, lub tsev muag tshuaj tsis daws cov haujlwm no, yog li cov khoom qab zib khaub noom raws li cov lollipops tuaj cawm. Thaum twg, nyob rau hauv kuv lub caij ntuj no kawg, kuv tus menyuam tau poob mob thiab hnoos hmo ntawd yuav luag txhua hmo, tus kws kho mob pom zoo kom kuv ua lub lollipops los ntawm hnoos kuv tus kheej, raws li Burnt qab zib. Kuv ua tiav qhov kev xaiv no thiab tam sim no kuv ua khoom qab zib ua ntej los ntawm hnoos nrog tshuaj ntsuab. Thiab tau kawg, ua koj tus kheej!
Tshuaj ntsuab Khoom qab zib Khoom qab zib:
- 1 khob dej
- 2 tsom iav suab thaj
- 2 dia ntawm zib ntab
- Ib lub hlis ntawm ib khob ntawm cov tshuaj ntsuab qhuav (sage, qus Cherry cream, txawj ntse). Koj tuaj yeem yuav cov kev sau ua ke los ntawm hnoos hauv chaw muag tshuaj (hauv siab) thiab ntxiv cov tshuaj sib xyaw cov tshuaj ntsuab.
Txog 20 feeb, tag kis cov nyom hauv dej ntawm lub lauj kaub qeeb, kaw lub lauj kaub nrog lub hau. Cov nias yog tsim los lim tus infusion thiab ncuav nws rov qab mus rau hauv lub lauj kaub. Ntxiv qab zib thiab zib ntab, do thiab coj mus rau ib lub rhaub, tom qab ntawd ua tib zoo ua noj ua noj ntawm cov cua kub qeeb. Thaum rhuab, cov sib tov yuav ua kom muaj viscous ntau, yog li nws yog ib qho tsim nyog los sib tov nws, zoo tshaj plaws nrog rab diav ntoo lossis hniav ntoo. Thaum qhov sib xyaw ua kom khov kho thiab pib tsim ib txoj xov, ces koj yuav tsum ua cov hauv qab no: caps me ntsis syrup rau hauv lub khob nrog dej txias - thiab pov cov dej khov. Yog tias nws yog cov nplaum thiab lo rau cov hniav, ces koj yuav tsum tau noj kua syrup qee yam ntxiv. Yog tias koj tuaj yeem muab tshuaj tsuag kom poob, ces kua txiv yog npaj txhij.
Yog hais tias lub syrup pib crystallize, tom qab ntawd koj tuaj yeem ntxiv ib co dej rau nws thiab ib rab diav ntxiv ntawm zib ntab.
Thaum lub syrup twb tau npaj txhij thiab lub poob poob mus rau hauv ib khob dej txias tuaj yeem nqa ib me nyuam yaus ntawm kev poob ntawm syrup ze rau ib leeg (tab sis tawm ntawm qhov chaw mus kis), txias Thiab tom qab ntawd tshem tawm cov lus Lollipies los ntawm daim ntawv parchment. Qhwv txhua lollipop hauv parchment lossis cheb lawv nrog cov hmoov qab zib kom lub lollipops yuav tsis lo nrog txhua lwm yam. Koj tuaj yeem khaws lawv hauv ib lub khob iav. Cov muaju thiab ua noj rau qhov xav tau qhov xav tau
Tshuaj ntsuab Lollipops los ntawm hnoos (kev xaiv yooj yim):
Txhawm rau ua Lollipops tau yooj yim dua, koj tsis tuaj yeem ua noj qab zib syrup, nrog ua zib ntab lollipops nrog tshuaj ntsuab.
- 1 khob ntawm zib ntab
- 1 tablespoon ntawm cov tshuaj ntsuab qhuav lossis sib xyaw ntawm cov tshuaj ntsuab (saib sab saud)
Preheat zib ntab nyob rau hauv saucepan, ntxiv tshuaj ntsuab. Ua noj ntawm cov cua sov qeeb, thiab tom qab ntawd tshem cov zib ntab los ntawm hluav taws, npog npog npog thiab qhwv rau 10 feeb. Tom qab ntawd lim sib tov ntawm tshuaj ntsuab thiab zib ntab thiab rov zoo nws rov qab rau hauv lub lauj kaub. Tam sim no, ua raws cov lus qhia saum toj no, ua kom sov sib xyaw ntawm cov hluav taws qeeb, ua qhov kev sim ntawm lub hardness ntawm cov khoom qab zib thiab tshem tawm ntawm hluav taws. Boil lub lollipops siv ib me nyuam diav ntawm ib daim ntawv ntawm parchment ntawv, cia nws khov, tom qab ntawd qhwv lossis txiav hauv cov hmoov qab zib kom lawv tsis lo rau ib leeg.
Ib qho chaw