14 Kev Txhawb Nqa Tsev Cov Lus Qhia Tawm Hauv Tsev Cov Lus Qhia rau Teeb Meem

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14 Kev Txhawb Nqa Tsev Cov Lus Qhia Tawm Hauv Tsev Cov Lus Qhia rau Teeb Meem

Tsev tsuaj zawv plaub hau №1:

Rau qhov no koj yuav tsum tau ib nrab ntawm txiv tsawb, txiv qaub thiab qe. Txiv tsawb yuav tsum tau ntxuav los ntawm daim tawv nqaij thiab tshem tawm cov txheej saum toj kawg nkaus ntawm cov pulp, tus so yog zoo meej tsis meej pem. Rau qhov sib xyaw sib xyaw ntxiv ib nrab ntawm cov txiv qaub thiab ib qho qe. Yeej me ntsis, vim yog qhov tshwm sim koj yuav tau txais cov tshuaj zawv plaub hau hauv tsev uas haum zoo thiab zoo rau kev siv txhua hnub.

Tsev tsuaj zawv plaub hau №2:

Cov khoom xyaw: 1 tablespoon mustard, 2 liv ntawm dej sov. Mustard wummer nrog dej thiab kuv cov plaub hau tau. Xws li cov tshuaj ntsuam xyuas cov tshuaj ntsuam xyuas ua kom zoo dua rau cov plaub hau oily.

Tsev Shammoo Naj npawb 3:

Rubbing yolk mus rau hauv me ntsis ntub cov plaub hau, koj tsis yog tsuas yog kuv cov plaub hau, tab sis tseem ua rau lub taub hau me me uas txhim kho cov ntshav ncig thiab qhib cov metabolism. Yog tias koj muaj plaub hau qhuav, koj tuaj yeem ntxiv 1 teaspoon ntawm txiv ntseej roj rau qe yolk.

Tsev tsuaj zawv plaub hau №4:

Lub raj ntim nrog ob lub tsom iav ntawm cov dej npau 1 tablespoon ntawm Pijmas, muab nws hauv li ob teev. Kev Txoj Kev Siv Sov lim thiab ntxuav koj cov plaub hau kom zoo. Qhov no yog ib qho kev kho zoo tshaj plaws ntuj rau dandruff. Nws tuaj yeem siv txhua ob hnub.

Tsev Shammoo tus xov tooj 5:

Tsim cov tsuaj zawv plaub hau hauv tsev tuaj yeem npaj tau txawm tias siv cov nettental. Hauv ib liter dej ntxiv 100 gram ntawm nettles (qhuav los yog tshiab) thiab ib nrab ib liter ntawm vinegar. Boil lub tshwm sim sib xyaw rau 30 feeb. Lub decoction rau lim thiab dilute nws hauv dej. Cov tshuaj zawv plaub hau tau npaj txhij!

Cov tshuaj ntsuam xyuas hauv tsev ua haujlwm 6:

Kefir, Prostropro, lossis qaub mis kuj siv rau kev ntxuav plaub hau. Nrog lawv pab, ib tug fatty zaj duab xis yog tsim, uas, yuav tsum vov cov plaub hau, tiv thaiv lawv los ntawm qhov teeb meem los ntawm qhov chaw. Tom qab ntxuav, cov plaub hau tuaj yeem ua tau nrog dej nrog ntxiv ntawm vinegar lossis kua txiv txiv qaub.

Tsev Shammoo tus naj npawb 7:

Cov plaub hau tuaj yeem ntxuav tau thiab "txoj kev qhuav." Ua li no, cov plaub hau paug yuav tsum yog siv cov hmoov txhuv nplej siab qos, nplawm nws, kev sib xws, xws li kev ntxhua khaub ncaws. Tom qab 10 feeb, cov plaub hau kom qhuav so cov phuam. Siv cov txhuam tuab, cov seem ntawm cov hmoov txhuv nplej siab raug tshem tawm.

Tsev Sham Pob 8:

Softening rye qhob cij hauv dej kub. Lub resulting kua porridge so so ntawm sab cib thiab thov rau ntawm cov plaub hau, kom tuav tau li kaum feeb, yaug kom huv si. Koj cov plaub hau yuav tsis tsuas yog ntom ntom, tab sis kuj ci.

Tsev Shammoo tus xov tooj 9:

Ncuav 50 grams kub lub teeb npias. Muab cov tshuaj ntsuab (hauv qhov sib npaug ntawm lub khob phaj mos, birch nplooj, calendula paj, burdock paus). Muab ib tug me ntsis nteg. Qhov sib xyaw ua ke yog lim thiab siv rau ntawm cov plaub hau.

Tsev tsuaj zawv plaub hau ntev 10:

Nyob rau hauv cov zawv plaub hau siav nrog nws tus kheej txhais tes, koj tuaj yeem ntxiv ob peb tee ntawm cov roj tseem ceeb. Koj cov plaub hau yuav nqus cov tshuaj tsw qab thiab tseem yuav tau bullshit, ntxias los ntawm cov txiv neej ib puag ncig koj.

Tsev tsuaj zawv plaub hau №11:

Yeej ib lub qe nrog decoction ntawm nettle. Qhov sib xyaw no yog pom zoo kom ntxuav cov plaub hau qhuav, xws li cov tsuaj zawv plaub hau muaj cov plaub hau zoo heev thiab noo.

Cov tshuaj zawv plaub hau ua kom huv tsev №12:

Rau cov plaub hau tsis muaj zog thiab puas, sib xyaw ntawm 1 tablespoon ntawm zaub ntug dej kua txiv thiab ob yolks siv. Cov zaws txav siv nws rau ntawm koj cov plaub hau, zaws me ntsis, yaug yaug nrog dej sov.

Tsev .13:

Siv cov av nplaum dawb tiv thaiv plaub hau. Nws yuav tsum yog dej sov. Lub resulting qaub sib tov yog thov kom cov plaub hau ntub, ua rau cov plaub hau me me, yaug cov plaub hau zoo nrog dej.

Tsev tsuaj zawv plaub hau №14:

Koj tuaj yeem muab lub ntim nrog koj cov plaub hau siv daim ntawv qhia tom ntej. 1 tablespoon ntawm gelatin yuav tsum tau nchuav nrog dej, tawm rau txog 30-40 kom txog thaum nws tsim. Ua kom sov me ntsis hauv dej da dej, tom qab lub gelatin yog yaj, ntxiv qe yolk rau nws. Thov rau 10 feeb ntawm cov plaub hau, tom qab uas nws tau ntxuav nrog dej sov.

Yuav tsum tsis txhob cia cov plaub hau ua hauv tsev yuav tsum tsis txhob khaws cia ntev, lawv yuav tsum tau siv tam sim ntawd tom qab ua noj.

Cov hau plaub hau zoo nkauj yog khoom kim heev uas txhua tus poj niam tuaj yeem them taus.

14 Kev Txhawb Nqa Tsev Cov Lus Qhia Tawm Hauv Tsev Cov Lus Qhia rau Teeb Meem

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