Ua tsaug rau cov lus qhia muaj txiaj ntsig zoo no thiab cov kev qhia tawm, koj tuaj yeem npaj cov tais diav koj nyiam sai dua.
Yuav ua li cas kom txuag tau freshness ntawm cov khoom lag luam rau lub sijhawm ntev, sai sai lav cov roj creamy, tshem tawm cov ntsev uas muaj ntsev lossis cais cov yolks?
Koj tuaj yeem nrhiav cov no thiab lwm cov lus zais zais ntawm no.
Cov lus qhia tseem ceeb nyob hauv chav ua noj
1. Butter rau ntawm kev txiav ib feem ntawm dos yuav pab kom nws tshiab hauv tub yees tau ob peb hnub.
2. Tso plaub ntawm cov dos hauv ib lub thawv C Avocado kom nws tsis darken.
3. Qhib cov hnoos qeev, muab tso rau hauv qhov cub kub rau 10-15 feeb.
Tho lub qhov hauv lub plhaub thiab ncuav cov kua, thiab tom qab ntawd tso nws tso rau hauv qhov cub rau 10-15 feeb los ntawm 200 ° C. Plhaub crackps, thiab nws yuav pab cais cov nqaij.
4. Txhua yam koj yuav tsum khaws cov tsawb nrog lub sijhawm ntev ntev - kom qhwv lawv kom raug.
Qhwv ceg ntawm cov pawg ntawm txiv tsawb tsawb, thiab lawv yuav nyob tshiab rau 3-4 hnub ntev dua li niaj zaus.
5. Ua ob lub qhov ntawm daim hlau pov tseg kom ua rau cov npog npog.
Qhov no yuav pab zam kev ntxhov siab thaum koj ua, piv txwv li, ib qho khoom noj qab zib.
6. Yog koj pw ntsev, tua cov hluav taws thiab qhov chaw Hauv zaub mov Ib daig ntawm txaij lossis qos yaj ywm.
Qos yaj ywm lossis awgplant nqus cov ntsev ntau ntau dua yog tias koj tso lawv rau 10 feeb.
7. Tso cov zaub ntsuab lossis zaub xas lav lossis cov zaub xas lav nyob hauv ib lub thawv nrog cov ntawv so tes kom nqus noo noo.
Yog li cov zaub ntsuab yuav kav ntev li ob zaug ntev dua li ib txwm thiab tsis npog hnoos qeev.
8. Yog tias koj tau yuav cov nplooj zaub xam lav nrog ib lub chaw pw, uas cuam tshuam hauv ib lub taub ntim nrog dej thiab npog nrog lub pob yas.
Dej yuav tiv thaiv kom qhuav thiab puas zaub xas lav nplooj.
9. Yog tias koj tsis muaj chocolate chips, ua rau nws nrog cov vuas chocolate thiab veg vuas.
10. Tso cov nqaij qaib mis rau hauv cov tov khoom ntawm qis tshaj plaws. Yog li koj tsoo ib qho qaib hauv cov ntaub ntawv ceev ceev, tsis txhob txhais tes.
Lub tswv yim hluav taws xob hauv tsev
11. Yog tias cov ntim nrog cov yoov ya tau rov qab qhib, thiab cov plaub ya ri muaj ntau yam qhov cub rau ob peb feeb kom lawv tau tawg.
FRISOTE WLEAKES NTAWM BAKERY daim ntawv ntawm 190 ° C rau 5-10 feeb.
12. Tso lub qe rau hauv lub khob lossis ib lub tais nrog dej kom paub ntau dua yog tias.
Yog tias lub qe tau tog thiab nyob ntawm sab, nws yog tshiab. Yog tias nws tab tom tog, tab sis nws yog qhov ntsug, nws yog ib qho me me. Yog tias nws ntab, muab pov tseg.
13. Rau cov nceb tsis poob qab thiab tsw qab, ntxuav lawv nrog txhuam cov ntaub ntub lossis txhuam muag.
Tsis txhob ntxuav nceb hauv qab dej ntws. Txij li cov nplais txhaws, lawv tuaj yeem poob sai lawv cov xwm txheej thiab aroma.
14. Siv qee cov kua txiv hmab kom tshem tawm cov xim daj ntsug ntawm kua nplaum thiab cov lauj kaub kib.
Ncuav me ntsis ntawm vinegar nrog dej rau hauv saucepan kom txog thaum cov sib xyaw yuav rhaub. Kaw qhov hluav taws kub thiab tawm kom txog thaum ua tiav txias, thiab tom qab ntawd ntxuav koj tus kheej nrog daim txhuam cev thiab xab npum. Koj yuav pom tias cov rog yooj yim npaum li cas.
15. Yuav ua li cas kom sai li cas melt cheese?
Muab ib daig ntawm cheese on to top ntawm cov nqaij siav thiab ntxiv qee cov dej rau hauv lub lauj kaub frying. Npog lub hau, thiab cov khub melts cheese hauv ob peb feeb.
16. Siv lub tsho ntawm cov noved lossis walnut roj li tais diav rau pluas tshais.
Muab tso rau hauv ib lub hwj nrog cov seem butter los yog jam ib co oatmeal, ntxiv mis nyuj, sib tov thiab noj tshais thiab noj tshais!
17. Txo lub rooj zaum txiav lossis cov kua txiv qaub ua ntej txiav cov dos.
Ua tsaug rau cov tshuaj tiv thaiv ntawm hneev thiab txiv qaub, koj tuaj yeem txiav cov dos tsis muaj kua muag.
18. Hlais cov dej harips thiab siv cov hniav kom yooj yim dua.
Cov lus qhia tseem ceeb uas piv rau lub neej yooj yim
19. Siv ob daim hlau kom txiav cov txiv lws suav sai.
20. Muab ib lo lo rau hauv ib lub thawv nrog yogurt thiab khov ua kom muaj txiaj ntsig zoo thiab delicious delicacy.
21. Kom sov lossis npaj ob pizza ntawm qhov tsis sib xws, txiav lawv hauv ib nrab thiab qhov chaw raws li hauv qab no.
22. Ua kom khov kas fes hauv cov dej khov los pwm kom muaj peev xwm ua kas fes nrog dej khov txhua lub sijhawm.
23. Ntau ob peb nplej nplej nyob hauv qab ntawm cov pwm rau khob khob noom yuav nqus ib cov roj ntau dhau.
24. Siv lub raj mis me me kom cais cov qe ntawm cov protein.
25. Yog hais tias lub butter yog cov khoom khov heev, muab lub khob sov rau saum nws. Nws softens roj hauv ob peb feeb.
26. Tso cov ntim nrog cov dej khov nab kuab ua ntej muab tso rau hauv lub freezer kom cov dej khov yog ib txwm muag.
27. Siv lub raj kom yooj yim cais cov txiv hmab txiv ntoo.
Ib qho chaw