Ntawm chav kawm, khaws cia yog siy, tab sis ntev thiab nyuaj. Kuv xav tau sai dua thiab yooj yim dua, yog li tsis muaj huab nyob rau hauv daim ntawv ntawm ib saucepan nrog cov ntug dej boiling hauv lawv. Peb tus kws ua zaub mov tau npaj los qhia qee qhov kev ua kom yuam kev :)
1. Selilize jars uas siv cov pa microwave. Koj yuav tsis xav tau ntau tshaj 5 feeb. Them sai sai rau qhov tseeb uas cov tsev txhab nyiaj yuav tsum yog zauv uas tsis muaj kab nrib pleb. Promoy lawv nrog dej nrog dej qab zib. Ncuav rau hauv txhua cov dej me (yog li kom tsis txhob tawg) thiab muab 2-4 feeb rau hauv microwave. Peb-liter cov txhab nyiaj tuaj yeem muab tso rau sab.
2. Siv kub puv, nws yuav cawm koj ntawm qhov yuav tsum tau rhaub cov txhab nyiaj nrog cov ntsiab lus hauv cov saucepan. Txhawm rau ua qhov no, nteg txiv hmab txiv ntoo lossis zaub ua rau kom tsis muaj menyuam tuaj yeem thiab boiling steep boiling dej, nrog ib daim ntaub nrog phuam. Tom qab 5-15 feeb, nyob ntawm cov khoom siv raw thiab hom workpiece, cov khaubncaws sab nraud dej rau hauv lub lauj kaub, nqa mus rau ib lub rhaub thiab rov qab hliv rau hauv lub thawv. Yog tias koj ua compote los yog khaws cia txiv lws suav - nyob rau theem no koj tuaj yeem ua rau syrup lossis marinade los ntawm cov kua no. Ncuav marinen / syrup hauv txhab nyiaj kom nws hloov mus rau ntawm ntug. Thiab sunk lub hwj.
TSEEM CEEB: Yog tias koj tuaj yeem ua zaub lossis txiv hmab txiv ntoo, ua ntej ua noj ib cov kua qaub lossis marinade - rov ua cov txheej txheem nrog dej npau npau lwm.
3. Yog li ntawd cov cucumbers tau crispy - tsis txhob npog lawv nrog tsis muaj dab tsi tom qab kev txiav txim. Lawv tsis nyiam sov tshaj! Txiv lws suav marinate tsuas yog los ntawm txoj kev kub sau - kom tsis muaj menyuam yaus hauv txoj kev ib txwm lawv ua xua.
4. Yog tias koj tsis tuaj yeem tso txhua cov txiv ntoo, ncuav lawv nrog dej nrog vinegar - thiab lawv yuav nyob ob peb hnub!
