4 qe (30R)
180-200 ml. mis nyuj. (15R)
200 gr. Sahara. (15R)
500 ml ntawm 33% cream. (180r)
Tag nrho: 240r.
Cais yolks
Boil thiab txias mis nyuj. Sib tov nrog qab zib thiab yolks. Peb muab tso rau hluav taws thiab ntawm cov hluav taws qeeb tas li stirring coj kev sib xyaw kom zoo rau thickening. Nws ua zoo li ib qho zoo li zoo li cov mis ua. Txaus siab rau.
Peb nplawm cov qab zib rau cov loj loj.
Peb sib tov cov milky-qe-qab zib sib tov nrog qab zib thiab sib tov. Ncuav rau hauv daim foos kom khov thiab muab tso rau hauv lub tub yees txias.
Hauv kev tshawb xav, nyob rau theem no, koj tuaj yeem ua tiav. Tab sis, tom qab ntawd peb yuav tau txais ntau lub iceclocks me me uas yuav tsis muaj qab ntxiag heev rau crishes ntawm cov hniav txias ntawm lub taub yees txias thiab sib tov txhua 30 feeb. Kuv sib xyaw 4 zaug, tom qab ntawd kuv nkees, tab sis nws tau muab tua tau zoo heev.
Tshwm sim. 850 grams ntawm freshest, lub ntsej muag tiag tiag.
P.S. Yog tias koj yaj cov nplais ntawm chocolate tsaus, thiab ntxiv rau whipped cream, ces ib lub foob chocolate chocolate yuav tig tawm. Yog tias koj ntxiv rau hauv pem teb ntawm lub hwj ntawm cov kua mis condensed, nws yuav tig mus ua cream-brulee.
Ib qho chaw