Txiv tsawb Jam tsis yog cov khoom qab zib zoo tib yam, tab sis txawm li cas los xij, leej twg sim nws saj tsawg kawg ib zaug, hlub nws ib txhis. Koj tau muaj xws li uas koj yuav cov txiv tsawb tsis meej pem. Lawv tsis muaj saj, txawm hais tias muaj ib qho aroma. Nws yog los ntawm cov txiv tsawb thiab lub txiv tsawb tiag tiag yog tau txais.
Npaj jam los ntawm txiv tsawb yog ib qho yooj yim, thiab txawm tias tus tswv yim inexperienced yuav tiv nrog nws. Qhia cov lus qhia rau kev npaj ntawm kev sib txawv jam.
- 1 kg ntawm txiv tsawb;
- 1 khob suab thaj;
- 1 khob dej;
- Kua txiv ntawm ib txiv qaub.
Ntxuav cov txiv tsawb los ntawm tev thiab txiav lub "log".
Ncuav lawv nrog piam thaj, pleev xim nrog kua txiv qaub, thiab cia lawv pw rau 10-15 feeb. Nws ua rau tsis muaj kev txiav txim siab ntev dua los khaws cia rau lawv, vim tias ntsuab tsawb yuav tsis pub muaj kua txiv ntau.
Ncuav rau hauv saucepan nrog txiv tsawb nrog ib khob dej thiab muab rhaub rau hauv hluav taws ntsiag to. Tseem lub jam nrog rab diav ntoo, lossis duav thiab rhaub, kom txog thaum cov nplais ntawm cov txiv tsawb tau txais qee qhov pob tshab. Nws feem ntau nyob ntawm tus naj npawb ntawm cov txiv tsawb, thiab wb hais yog tias 1 kg ntawm txiv tsawb hauv ib saucepan yuav tsum npau npau li 25 feeb.
Boil jam ntawm jars, thiab yob ib ncig. Raws li koj tus kheej pom, daim ntawv qhia yog yooj yim heev, thiab nws tsuas yog tsis yooj yim sua kom lwj ib yam dab tsi ntawm no. Txawm hais tias koj nqa cov tsawb thoob plaws, koj yuav tau txais ib qho txiv tsawb pob txiv jam, uas tseem muaj cua heev.
Ib qho chaw