Zoo kawg nkaus qab thiab maj mam nws hloov tawm cov ncuav no nrog txiv tsawb. Raws li ib txwm npaj sai sai. Kuv nyiam xws li zaub mov txawv)
Nyob rau yav tsaus ntuj, thaum peb tsev neeg tag nrho yuav mus, txhua tus neeg xav tsis thoob li tom ntej. Tab sis qhov tseeb, nws tsis nyob nws tau ntev.
Thiab tseem muaj ntau dua li, thaum cov txiv tsawb tau yuav los thiab lawv tsis noj, muab cov txiv hmab txiv ntoo ntxiv rau cov txiv hmab txiv ntoo. Hauv qhov no, Kuv muaj ntau cov zaub mov txawv-corrosive.
Cov khoom xyaw
- Rau Lub Khob Noom Cookie:
- hmoov nplej 200 gr.
- Qe 1 PC.
- Qab Zib 1 tbsp.
- Bustyer 1 tsp.
- Cov roj creamy 100 gr.
- Rau sau:
- Qaub cream 200 gr.
- Qe 1 PC.
- Hmoov nplej 2 tbsp.
- Qab Zib 100 gr.
- Txiv tsawb 2 pcs.
Kev Ua Noj
- Kauj ruam 1 Qab zib whipped nrog ib lub qe.
- Kauj ruam 2. Peb ntxiv ib qho ci hmoov thiab cov butter softened. Sib tov.
- Kauj ruam 3. Peb ntxiv sifted hmoov thiab zuaj lub khob noom cookie.
- Kauj ruam 4. Sau: qe whipped nrog qab zib, qaub cream thiab hmoov.
- Kauj ruam 5. Ci ci nrog butter, nteg tawm lub khob noom cookie, faib thoob plaws saum npoo, peb ua ob sab.
- Kauj Ruam 6. Kuv kis rau ntawm lub khob noom cookie txiav cov txiv tsawb mus rau hauv lub khob noom cookie.
- Kauj ruam 7. Sab saum toj poured ib qe-qaub cream sib xyaw.
- Kaujoog 8. Ci cov duab tso rau qhov cub rau 20 feeb sov so txog 180 degrees.
Ib qho chaw