Tea sha - Aikin ba mai daɗi bane kawai, har ma da amfani. Musamman idan abin sha yana daga cikin halitta ganyen wasu ciyawa na wasu ciyawa na wasu ciyawa, be shi rasberi, strawberries, black currant ko wani abu dabam. Abin farin ciki ne a sha irin irin wannan shayi a ɗakin gida bayan masu tasowa "dacewa" a kan gadaje.
Kuma a yau "Piggyback na nasihu masu amfani" ba da labarin yadda ake dafa abinci Black currant shayi , ba wai kawai tare da ƙanshin ƙanshi ba, har ma da ɗan ɗanɗano mai ɗanɗano.
Tea na Currant
Ba duk masu son shayi ba su san cewa shayi daga ganye na currant na iya zama daban. Gaskiyar ita ce kamshin, dandano da amfani da abin sha ya dogara da hanyar sarrafa ganye.
Yadda ake yin mafi kyau Abinci daga currant ganye ? Don yin wannan, ya kamata a tattauna ta hanyar wata hanya ta musamman da abin da ake kira shayi ya juya.
Dafa abinci
- Tattara currant ganye na shayi yana biye da bushe yanayin da safe. Ba'a ba da shawarar ba don wanke su, amma idan sun yi datti, zaku iya kurkura da bushewa. Shayi mafi dadi da lafiya Sai dai itace daga cikin ganyayyaki, waɗanda suke taru ne a lokacin fruiting. Domin fermentation don cin nasara, ganyayyaki ya kamata ya zama da yawa, ba kasa da rabin kilogram ba.
- Samun gaji da shan ganye. Don yin wannan, farfajiya, tebur) auduga ko linen, filayen lilen kuma a ko'ina cikin rufin da aka rufe a cikin rufaffiyar rana, in ba haka ba ganye an bushe, kuma ba barci.
- Bincika shiri kamar haka: slabs ganye a cikin dabino na dabino, sannan hannu - idan ganye riƙe da crumpled siffar, sun shirya. Idan kun yanke, ganyayyaki zasu zama lulla.
- Tattara ganyayyaki a cikin jakar filastik kuma aika game da rana a cikin injin daskarewa.
- Bayan daskarewa, sa ganye a kan tebur, ba da gudummawar wani lokaci a kan defrost.
- Fara sam Tsarin fermentation . Don yin wannan, ɗauki ganye kaɗan tsakanin dabino da muryoyin tubes daga gare su. Babban yanayin wannan magudi shi ne cewa ganyen ruwan 'ya'yan itace da aka saki ruwan' ya'yan itace (a lokaci guda suna da duhu).
- Punches na sa a cikin daban jita-jita, isowa tare da murfi da zane tare da tawul. Sanya kwandon tare da ganye a cikin wurin dumi na kimanin 7-8 hours.
- Bayan lokacin da aka tsara, buɗe murfin. Idan kuna jin daɗin ƙanshi mai ƙanshi na currant, yana nufin cewa fermentation ya wuce cikin nasara.
- Yanzu ganye ya kamata a bushe. Don yin wannan, yi amfani da bushewa ko tanda. A game da tanda, ya kamata a kama takardar yin burodi a cikin wani takarda. Yanke bututu a kan tube tare da kauri game da kimanin 5 mm. Bushe su.
- Yanzu ya rage kawai ga daga ganye mai kamshi da dadi Smorodine shayi Waɗanda ba sa jin kunya su yi maganin har ma baƙi masu tsada. Yawan shayi mai dadi!
Gaya mani fermented shayi shayi Kuma shayi na yau da kullun daga ganyen busassun ganyen wannan shuka, da bambanci an lura da shi nan da nan - shayi yana da duhu, kuma ƙanshi mai yawa yana da yawa.
Tushe