Mafi kwanan nan koya yadda za a tsananta samfurin, yanzu ina amfani dashi. Kuma raba ku.
A yau zan so soya kifi - piksha, fillet, fillet, a yanka a guda, ya zauna, ya wuce). Yanzu abu mafi mahimmanci shine falle. Amo da ƙwai, muna ɗaukar masara, amma kuna iya ɗaukar komai) da kunshin.
Kwai ya fashe a cikin kwano kuma yaudara ɗan whisk. Gari ya shafa a cikin kunshin.
Kowane yanki ya sako sako-sako da kwai da matsawa cikin kunshin tare da gari.
Lokacin da duk guda suke a cikin kunshin, muna ɗaukar shi a hannuwanku kuma ku girgiza don duka kifin ya kamaka kifi sosai a cikin gari.
Bayan haka - dumancin mai a cikin kwanon rufi kuma soya kifi.
Kunshin tare da gari (kuma ba kadan a ciki ba, yawanci na kasance a kan farantin kuma kawai jefa.
Sakamakon - muna da kyawawan nau'ikan kifaye daidai da tebur mai tsabta da hannaye, da kuma rashin farantin farantin. Da kyau, lokaci ya ceci.
Kuma a nan ne kifi.
Idan passing shine garin gari, to, na yi fakitoci biyu - ɗaya don gari, wani don superstars.
Tushe