A cikin tsarkakakken kwalba, bushewar kwalba tare da corks wanda aka sanya, pre-wanke da bushe, m kayan yaji don kiwo su.
Misali:
- Dill da barkono sabo barkono;
- Peas da yawa Peas na barkono, Dill da Jamiper Berries.
Idan ka yi vinegar don salatin 'ya'yan itace:
- Basil ganye da lemun tsami zest;
- Zester Orange, lemun da raisins da yawa.
Zabi yana da girma, duk yana dogara da dandano.
Bayan haka, na kawo 9% vinegar a cikin tafasasshen a cikin jita-jita da aka sanya a cikin kwalbarmu.
Idan kuna son yin vinegar kadan mai rauni, ƙara bit of Boiled ruwa a cikin kwalba.
Mun ƙunshi kwalban kuma mun cire a cikin wani wuri mai duhu na makonni biyu.
Vinegar yana da cikakken aromas na ganye da ƙari, ya rasa ƙarfinsa da zama mai daɗi da cikakkiyar ƙyalli don ƙyamar jita-jita.
A ci abinci lafiya!
A cikin shagunan da aka dafa, fragrant vinegises shiru, kuma ba a bayyana abin da aka yi amfani da su ba ... amma wanda zan bayar da girke-girke, kusan "zaitun", coriander apple da a Biyu na bambance bambancen tare da tarragon (tarhum). / Ina da girke-girke da yawa ga masu rarraba da sauri marinades, saboda haka vinegar zai zama daidai a cikin batun
Sinadaran:
vinegarKayan yaji:
Tarkhun
Bacin
lajarender
allspice
Mustard a cikin hatsi
Bay ganye
juniper
Rosemary
Furen karnesha
coriansander
tafarnuwa
Aful
ruwa
Hanyar dafa abinci
Da farko kuna buƙatar kulawa da kunshin da ya dace. Dole ne - gilashi !!! Vodka tayi daidai sosai.
Don haka: vinegar uku - kwalabe uku. (Tare da Eligagon za a ci gaba.)
Don vinegar na fari (Na riga na ambaci shi: A cikin adadin lita 0.2, muna ɗaukar mustard a cikin wake (1/4 na ch.L.), carnation (1-2 guda) (1-3 PC. Da karamin ganye na laurel. Komai yana da kyau cushe cikin kwalbar.
Vinegar na biyu kusan zaiti ne ... kodayake a zahiri, kawai ƙa'idar "Provencal", amma ana yin tare da wani abun da ke ciki.
Gabaɗaya, na biyu (da lita 0.5), muna ɗaukar twigs na rayuka 5 da / oregano, amma akwai ƙarancinsu kaɗan), teaspoon tare da zamewar dutsen ( Ko kuma twigs 3-4), wani tsunkule na Rosemary da ma'aurata manyan coves na tafarnuwa.
Raunin rayuka da pixel a cikin tattalin dumi vinegar (kadan daga baya game da shi) na 'yan secondsan mintuna, to, za a toshe su kaɗan kuma ba zai rubuta abin da suka gabata ba.
Tafarnuwa a yanka a akalla sassa 2, zaka iya 4.
Duk a cikin kwalbar.
Kuma vinegar na uku shine apple-corianderder.
A pickstra dauki karamin apple da teaspoon na coriander. Coriander a cikin kwalba, da apple a yanka bambaro (tare da fata, amma ba tare da kyama ba) da girgiza a cikin kwalba nan da nan kafin kada a ɗora vinegar - don kada ya zubke
(Wannan shi ne kuma hadawa, amma ba abin da muke bukata ba ne.
Gabaɗaya, wannan sigar ta vinegar ya fi kyau a yi a cikin fall - lokacin da akwai "hunturu", matsakaici mai tsami apples. Af, bana son "Antonovka", amma wannan al'amari ne na dandano ...
Lokacin vinegar. Ga oromation, muna buƙatar cena kashi shida na vinegar. Hakan yana da kyau, cewa a cikin adana kusan duka - 9%. Na yi bayani: Don mafi kyawun usarozation, vinegar yana buƙatar ɗan ɗan dumi, amma yana da kyau a dumama ɗan ruwa kaɗan, kuma zuba vinegar a ciki.
Don haka: vinegar dauki mafi yawan cigaba - muna buƙatar ƙanshi na abin da muke ƙara, kuma ba duk daban ba.
Muna buƙatar lita 1.2 na vinegar 6%. Muna cikin saucepan na ruwa 400 ml na ruwa a cikin saucepan, kuma idan ta warms, zuba 800 ml na vinegar.
Ana zuba kwalabe da ruwan inabi tare da zazzabi na digiri 40-50, nan da nan Wechupore kuma saka a cikin duhu wuri tare da yawan zafin jiki na 10-14 days.
A nan, a zahiri, komai - Ina soaked, sa, jira ...
Bayan kwana 6, an fitar da shi ga hasken Allah: riga ya fara siyan launi, warin ...
Lavender don haka gabaɗaya yana jin ƙanshi Dadi! Har yanzu sauran har yanzu ana ba su ta hanyar vinegar ... da kyau, yana lafiya - ba lokacin da za a gāba ba, musamman apple-coriandernderer.
Lokacin vinegar tare da Tarkhun.
Don haka, muna yin rabin lita na iri biyu. Da kyau, a cikin mafi sauki Tarkhun da aka ƙara, amma don haka ba sosai
mai ban sha'awa.
Mun yi mai kyau: Tarkhunovo-tafarnuwa da Tarkthuno Juniper.
Komai yana da sauki kamar koyaushe: A bene lita Vinegar (6% - wanda aka shirya) ɗaukar kimanin gram 20 na twigs.
Domin tafarnuwa add 2-3 matsakaici cloves da tafarnuwa (su yanke tare, zai fi dacewa tare da faranti), domin Juniper, mun dauki 10 Juniper berries, wanda aka dan kadan niƙa da wuka.
Kowane abu mai kyau kaya a cikin gilashin gilashi. Kara aiki a cikin vinegar.
Sai su ce, Af, menene abin da ya fi komai a cikin ruwan giya na fure, amma ban sami al'ada ba na dogon lokaci ... Amma a kan Yumper na yau da kullun, sai ya zama.
Tare da vinegar munyi kamar yadda aka bayyana a sama:
Muna dumama a cikin saucepan na 330-340 ml na ruwa, ji har zuwa lita vinegar, idan ya zama dole, zuba kwalabe, wechupor ...
Shi ke nan - ya rage kawai kawai a saka a cikin duhu wuri don kwanaki 10-15 ...
EHH ...
Ina fatan lokacin da ya faru ...
Salatin Sahararru Ee Marinadikov!
Tushe