Rashin tsaro ba zai kasance kawai a rayuwar yau da kullun ba, har ma a cikin dafa abinci. Domin a cikin jita-jita da kullun don samun ci gaba da farin ciki da kuma farin ciki tare da mutane ne kawai.
Duk abin da kuke yi, ku yi shi da ƙauna, sannan sakamakon kowane aiki zai yi nasara. Kuma don jin ma ƙara amincewa a cikin dafa abinci, yi amfani da shawarar da ke da ƙwararraki na Chefs.
Theauki waɗannan abubuwa masu amfani da amfani da su ko da don shirya mafi yawan abinci mafi sauƙi, to, zaka iya ƙirƙirar ƙwararrun masanin Gastronomic na gaske.
Nasihu masu amfani
- Idan tasa buƙatar ba da bayanin kula mai tafasa, amma kuna tsoron overdo shi da wari, soda da jita-jita ga gungu na tafarnuwa kafin saka abinci a can.
- Ganyayyakin gidajen yanar gizon zasu sami cancantar giya: wannan abin sha tare da miya mai laushi don nama, da ƙananan adadin giya mai duhu, da kuma karamin adadin giya, da kuma yawan adadin giya mai ɗorewa.
- Idan kayi wani miyan miya, to ba fid da zuciya! Sanya cikin Marla Croppa kuma ya rusa shi cikin miya. Cire Cikin A lokacin dafa abinci zai yi hali game da gishiri.
- Don haka hanta ba ta da tauri, saline shi a ƙarshen dafa abinci.
- Idan saman cake ya ƙone, rufe shi da tawul ɗin takarda.
- Don shirya shinkafa mai dusar ƙanƙara mai dusar ƙanƙara mai dusar ƙanƙara, ƙara wasu ma'aurata sun ragu cikin ruwa yayin dafa abinci.
- A lokacin da yankan Boiled qwai Crumble da lipnet your? Bugun wuka a cikin ruwan sanyi.
- Saboda haka broth ya juya ya zama m, jefa cube mai sanyi a wurin kuma ku kawo tafasa.
- Kada ku rufe wake yayin dafa abinci, kuma ba zai yi duhu ba.
- Don haka mince mai kyau, finely soda da raw albasa ko kadan daga raw dankali kuma ƙara zuwa mince.
- Naman sa zai zama mai taushi da ladabi, idan sanya shi a cikin mayonnaise na rabin sa'a kafin dafa abinci.
- Don yin eggplant ba ya ɗaci, saka shi a, yayyafa gishiri kuma bari ya tsaya. To, tabbata a kurkura kayan lambu tare da ruwan sanyi.
- Almonds sun fi sauƙi idan kun tsoma shi a cikin ruwan zãfi na minti 3, sannan ku jefa shi cikin ruwan sanyi.
- Don yin cikakken cream daga kirim mai tsami, ƙara furotin mai furotin lokacin da aka yi bulala.
- Jefar tsunkule a cikin kofi na ƙasa kafin dafa abinci, da ɗanɗano ruwan da kuka ƙaunataccenku zai zama haske.
- Saukar nama tare da zuma, cognac tare da ruwa ko ruwan rumranate don samun ɓataccen fata mara nauyi.
- Theara banana banana a cikin naman broth, kuma nama zai zama taushi.
- Lura da kayan apples don jayayya a gari saboda haka kada ku gaji a cikin wani bunch.
- Gwada amfani da kwayoyi masu crushed maimakon gadowwasters, ya zama mafi kyau sosai.
- Dandano na jita-jita zai zama mai cikakken cikakken jita, idan kun dumama farantin kafin bauta wa tasa mai zafi kuma kwantar da jita don samar da sanyi.
- Koyaushe maraba da dafaffen naman nama don kwantar da hankali da samun cikawar dandano.
- Vinaigrette zai zama mai kyau idan ka ƙara tablespoon na dafa madara da tsunkule na sukari.
- Kada a taɓa yin kuskure tare da adadin gishiri, kada ku yi shakka a gwada kullun don ɗanɗana tasa tasa. Hakanan zai taimaka wajen gano digiri na shiri.
- Don yin miya fiye da amfani, kafin cire shi daga wuta, ƙara ɗan karas ruwan karas a can.
- Tabbatar cewa wukake koyaushe suna kaifi, to mai yiwuwa rauni lokacin yankan kayan zai zama kaɗan, kuma dafa abinci zai zama da sauri kuma mafi m.
- Tunanin ƙara ɗan ƙaramin vanilla a cikin salatin kayan lambu da alama baƙon abu, amma yana da daɗi!
- Madadin gishiri da vinegar, amfani da ruwan 'ya'yan itace sau da yawa. Jin daɗin dandan Citrus bai hana kowane abinci ba, abinci zai zama mafi amfani.
Wadannan shawarwari masu mahimmanci zasuyi amfani da ku a cikin tsarin dafa abinci. Ka tuna, babu bukatar sanin duk girke-girke kuma suna da samfurori da yawa a hannu don shirya dadi. Kawai kaunyar abin da kuke yi!
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