Kafin ku, cikakken matakin mataki-mataki-mataki na launi samfurin da aka gama tare da taimakon rana, tsirrai da kuma reagents don cyanotype. A kan dukkan hotunan cikakken kwatancen. Rubutu da aka kwafa ta hotuna. Idan kuna da wasu tambayoyi, tambaya.
1. Kuna buƙatar:
X / B t-shirt ko riguna. Carton na tsire-tsire. Rage don cyanotype. Rage ko na asali. Bayan haka. Fim.
2. T-shirt an nannade da nutsar da kurkura koda kuwa sabo ne. A cewar nau'in t-shirt mai santsi, a yanka alamu daga kwali, hannayensu daban. Ana buƙatar tsarin kwali don kiyaye sifar yayin haskakawa.
3. Mix daidai adadin mafita ga cyanotypes a cikin filastik ko kwalin gilashi, tsarma a distilled ruwa da rabi. Muhimmi: Kada ayi amfani da karfe da katako na kayan maye, filastik kawai. Ba za ku iya amfani da ɗakin cin abinci ko abinci na dafa abinci ba! Duk aiki tare da recactives don ciyar da rage hasken wutar lantarki! An sake adana reporced reagents na dogon lokaci, saboda ya kamata a shafa wa mayafin na minti 5-10.
4. T-shirt t-shirt a farfajiya na lebur (gilashin ko filastik). Wani goga mai fadi don amfani da cakuda reagents tare da ruwa zuwa ƙananan ɓangaren t-shirt. T-SHIRT akan kafadu a wuri mai duhu.
5. A cikin t-shirt mai bushe yana saka tsarin kwali. Avatch pre-shirya twigs a wurare daidai. A twigs yafi dacewa da pre-rid a ƙarƙashin manema da bushe. Kirkira twigs tare da fakitin fina-finai ko latsa gilashin da ake so.
6. Cire T-shirt tare da tsire-tsire a haɗe a kanta. Don tabbatar da cewa tsire-tsire suna sauƙaƙa kuma ba sa canzawa. Cire kowane gefen 5-7 minti tare da rana ko mintuna 20-25 na fitilu.
7. Bayan haske, tare da karancin haske, kyauta t-shirt daga fim, tsire-tsire na tsawon minti daya. Zuba kuma rataye don bushe.
8. Bayan bushewa, gwada t-shirt baƙin ƙarfe. Launi yana samun ƙarfi don wasu awanni 24 bayan launi. A ƙarshe, don Allah a gwada a kan ƙaramin yanki. Akwai kusan 10 ml na bayani (5ml A + 5mm.
50 ml bayani a + 50 ml na bayani B + 100 ml na distilled ruwa ya kasance akan wannan riguna.
Kayan da aka shirya. Ya rage ga bugun jini kuma zaka iya sa!