A cikin sashen kayan kwalliyar kowane kayan adon, ana sayar da wuri, da aka yi wa ado da mafi kyawun neat neat. Da alama cewa irin wannan ɗan ado ne mai rauni da kyan gani a gida. Amma akwai fasaha na musamman, tunda yin nazari wanda, zaku iya ƙirƙirar irin wannan tsarin cakulan akan waina da hannuwanku. Don yin wannan, zaku iya amfani da kowane irin cakulan - fari, duhu ko madara. Kawai yanayin shine cewa babu wani kwayoyi, flurs fastoci ko 'ya'yan itatuwa a cikin samfurin.
An samo kayan ado na cakulan cakulan da kyau a kan sandar santsi na cake. Ko da mafi kyau idan shafi shine monophonic, alal misali, daga farin ko baki glaze.
Da ake buƙata kayan abinci:
Tsarin ƙirƙirar tsarin cakulan
Don fara da, cakulan dole ne a yankakken tare da hannaye cikin kananan guda kuma a saka bushe-bushe-tsayayya da wanka ruwa. Yana da muhimmanci sosai cewa ruwa bai shiga wannan akwati ba, in ba haka ba na meltate cakulan zai iya curl.
Ya kamata a zuga abin da ke cikin jita-jita da lokaci yayin da yake tsaye a kan wuta don haka ya juya mai raɗaɗi. Don yin ado da cake akwai hanyoyi da yawa. Yi la'akari da mafi kyawun su.
Zabi 1 1
Hanya ta farko ita ce gwada kawai waɗanda ke da wasu iyawar zane-zane. A wannan yanayin, ƙananan ƙarfin hali an yi shi ne kawai wani nau'in fensir mai sanyaya cakulan. Mai hadari da daidaito na tsarin ya dogara da girman budewar a cikin ulus da jet na cakulan. A ɗan turawa a kusurwar irin wannan na'ura za a iya nuna a kan cake kowane zane.
Zabin 2.
Tattaunawa mai farawa da waɗanda ke yin shakka iyawarsu, ana bada shawara don fara amfani da tsarin da ake so akan takarda. An buƙaci takarda tare da tsarin da aka gama don sanya shi a cikin firiji kuma jira har sai cakulan yayi sanyi da wahala. Bayan haka, dole ne a cire zane a hankali daga takarda takarda, ta amfani da wuka na bakin ciki don wannan, kuma saka a farfajiya na kayan kwalliya.
Zabin 3.
Wani abin da ya dace don yin ado da cake shine amfani da tsarin da aka shirya, alal misali, daga lace adogins na shirye. Don yin wannan, an sanya adiko na goge baki a kan katako ko kuma wani kwanciyar hankali, an daidaita starg daga sama, ta hanyar da aka maimaita tsarin da aka yi ta hanyar cakulan. Musamman kyau a wannan yanayin zai yi farin ciki cakulan. Ya kamata a kiyaye tsarin da aka gama a cikin firiji har hardening, sannan cire wuka.
Ya kamata a lura cewa aiki tare da farin cakulan yana buƙatar daidaito na musamman, tunda tare da yanayin zafi sosai akwai hatsi a ciki. Don a ko'ina a cikin farin cakulan, ya zama dole a yi amfani da wanka na ruwa, yana da samfurin kawai zuwa rabi. Angari wajibi ne don cirewa daga wuta da motsawa don kawo ƙarshen taro mai ruwa mai kama da ruwa.
Zabi 4.
Wani zaɓi don yin ado da cake yana da haske sosai, amma yana da kyau kyakkyawa kuma baƙon abu. A saboda wannan, ana buƙatar ganyen kore na halitta, wanda ya fi kyau tara a wani wuri da yake nesa da hanya. Cakulan yana buƙatar narke cikin wanka na ruwa, sannan kuma tare da buroshi, shafa ruwan cakuda ruwa a wanke bushe. Misali, zaka iya shan wardi ganye, saboda suna embossed kuma m isa. Bayan riƙe saukar da kayan aikin kayan ado a cikin firiji na awa daya, zaku iya cire ganye daga gare su.
Zabi 5.
Hanya mafi sauki don yin ado da cake sanannen cakulan cakulan. Zai fi kyau neman idan kun yi shi daga farar cakulan a kan wani baki glaze asali ko akasin haka. Da farko, ya zama dole don rufe cakulan cakulan. Sannan kuna buƙatar matsi da zobba daga cakulan ruwa na wani launi. Nisa tsakanin da'irori ya kamata ya zama iri ɗaya. Don ƙirƙirar tasirin yanar gizo, wajibi ne don ciyar da layi a wurare da yawa tare da wasa ko kasusuwa daga tsakiya zuwa gefuna na cake.
Muna kuma ba da la'akari da waɗannan ra'ayoyin masu ban mamaki don yin ado da cake, wanda za'a iya yi daga cakulan tare da hannuwanku.
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