Ina tsammanin yawancin mutane masu ɗorewa sun yi ƙoƙari wannan hanyar dafa kaza. Bayan haka, yana da wuya komawa zuwa girke-girke na yau da kullun. A kowane hali, a gare ni, duk sauran hanyoyin suna yin asara sosai kuma a cikin dandano da kuma a cikin dacewa da dafa abinci. Ee, shi, a tsakanin sauran abubuwa, suma yana da dacewa - kaji na shirya, ba tare da buƙatar kusanci. Gabaɗaya, idan baku shirya wani girke-girke na heston albarka ba, lokaci yayi da za a gyara wannan rashin fahimta.
Zai ɗauka:
- 1 kaza yin la'akari game da kilogram 1.5-2
- lemun tsami 1
- 1/2 biliya na thyme
- 125 g na man shanu zazzabi
- gishiri da barkono baƙi
- 6-12 falon kaza na kaza ko kaza skewers tare da fata
- karas 2, tsabta da kuma manyan sara
- 2 cloves tafarnuwa, mai tsabta da dunƙule
- 200 g busasshen farin giya
- 250 g na baki kaza broth
- 1 tbsp. l. Dijon mustard
- 2 tbsp. l. Green estragona
- 2 tbsp. l. Greenery parsushki.
Tsayar da kaza a cikin bayani 8% gishiri da dare, sannan kuma kurkura da sauti sosai.
Zafi tanda zuwa 90 ° C.
Cire daga kaza da cokali mai yatsa. Kafaffun kafafu masu ɗanɗano don tabbatar da wurare dabam dabam. Yanke tukwicin fuka-fukan da kuma wanda ya ceci hadin kan lemun tsami a teburin, ya zama mai so, sannan a yiafa sau da yawa don cokali mai yatsa.
Haɗa lemun tsami da thyme a cikin tsuntsu na ciki.
Gras fata da man shanu. Lokaci tare da gishiri da barkono sabo.
Mix gawa na kaza a kan takardar yin burodi tare da fuka-fukan kaji (hamchtops), da sliped tukwici
Fikafikai da lalacewa. Sanya karas da tafarnuwa ga tire.
Sanya a cikin tanda kuma dafa har zuwa zafin jiki a cikin lokacin farin ciki na ƙirjin zai kai 60 ° C. (galibi matsakaiciyar kaji an shirya tsawon awanni 3-4.)
Samu kaji daga cikin yakin da matsawa a kan lattice a saman farantin, ba tsayawa minti 45.
Yawan yanayin zafi har zuwa digiri 230440.
Sanya takardar yin burodi tare da fuka-fuki kaza (hammers), karas da tafarnuwa a kan farantin a tsakiyar
Wuta da kama kaza da kayan lambu. Zuba farin giya da aiki. Sanya Broth Broth da Juices
Makullai a kan farantin a ƙarƙashin gasa, inda kaza ta sanyaya, girmamawa ga daidaito na miya. Daidaita cikin karamin saucepan.
Bayan karewar lokacin da aka ƙayyade, sanya kaza a kan takardar yin burodi da komawa zuwa tanda na minti 5-10,
Saboda ta girgiza, amma ba a ƙone ba. (Don ƙarin fairy frust, zaku iya narke a cikin wani saucepan
Ofalan man kirim mai tsami, ƙara ɗan ɗan giya da kamar misalin thymewe, kawo zuwa tafasa, cire
Daga wuta da ruwa wannan cakuda tare da kaji lokacin yin burodi. )
Kafin yin hidima, ƙara mustard zuwa miya, dumama shi, sannan ku ƙara yankakken ganye sosai.
Ku bauta wa tare da dankali da gasa, karas glazed da kuma kabeji na Brussels.
Tabbas, zaku iya bauta tare da wani ado, ko gaba daya ba tare da shi ba.
Mafi dadi a cikin wannan kaza nono ne mai laushi. Hatta wadanda suka fi son duhu naman alade nama gane shi.
Lura cewa shawarar yawan zafin jiki na nama ya bambanta da wanda yake kaiwa X.LShadal, saboda zaɓin naku ne.
