Anan kuna da wasu ra'ayoyi masu ban sha'awa daga Olga Smirnova daga shafin "Waɗannan wayoyin"
Recipe don kyakkyawan gwaji (ba daga shafin ba):
2.5 ppm yisit
540 g na gari
0.5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Lambatu. Mai (narke. Grams 100 kuma zuba a cikin kullu)
1 p vanilla. Sahara
2 qwai (matsakaici)
110 ml. Kirim mai tsami
105 ml. ruwa (knead, bari sau 2, kowane lokaci sami kullu)
Amma zaka iya amfani da girke-girke na shafin
Rabin-madara madara,
3 st. Ba da kayan sukari,
1 st. Irin wannan yisti bushe,
1 tsp. salts (yi opar),
Sannan a hada rabin kopin man kayan lambu,
Gane gari 5-6. Muna wanka da kyau, bari ya tafi sau 2)
A kullu rersvoir mirgine kuma yanke wuka ga gwajin zuwa ga murabba'ai tare da gefen 6-7 cm. 1 tablespoon na cika a tsakiyar murabba'i, ya zama sakamakon a sakamakon karamin jirgin ruwa, cike da cuku gida. A cikin zaɓin zagaye na zagaye, sa "bakwaitiontion bakwai" daga kwale-kwale, sai a cika sarari tsakanin furotin farko, sannan sauran sararin samaniya. Ya fitar da kyakkyawan fure. Muna ba da gwajin da kyau don hawa, tare da lubricant kwai da aika tanda na 20-25 a cikin tsayayyen digiri 180.
№2.
Ina ba da shawara da kullu da ba daga shafin ba, amma wannan:
2.5 ppm yisit
540 g na gari
0.5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Lambatu. Man (narke grams 100 kuma zuba komai cikin kullu)
1 p vanilla. Sahara
2 qwai (matsakaici)
110 ml. Kirim mai tsami
105 ml. ruwa
Shaƙewa (kowa yumburi a cikin blender):
Cuku na gida 250 grams
1 kwai
Sugar dandana
vatill
Mirgine a kan zagaye kullu rakumi ta 15-20 cm. Mafi diamita na siffar, wanda za mu gasa kullu cikin tsari kusa da kullu kusa da bangarorin. Na gaba, juya gwajin curd kuma gyara dan kadan. Muna da cake wanda yayi kama da babban kirji. A cikin cibiyar, muna zuba jam (na yi amfani da matsawa daga tabarta strawberry, yana da daɗi), kuma a kan tarnaƙi sa fitar da sabo-daskararre (Ina da plum da rasberi). Muguwar dandano na berry daidai yana haskaka zaƙi. Da kyau, a matsayin kayan ado, tabbas kek ne mai kyau)
Kamar yadda aka saba, za mu ba da kyau gwajin don hawa kuma kawai, bayan lubricating da kwai, mintuna 20-25 a zazzabi na 180 digiri.
Lamba 3
2.5 ppm yisit
540 g na gari
0.5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Lambatu. Mai (Gr. 100 narke)
1 p vanilla. Sahara
2 qwai (matsakaici)
110 ml. Kirim mai tsami
105 ml. ruwa
A matsayin cika don cake, muna amfani da tsalle. Mirgine sama da 2 iri na yadudduka na ƙuoug. Zuwa cibiyar ta cika cika. A gefuna na cake wanda zai zama fure, mai sa mai, zuba sukari da poppy. Bayan haka, muna yin yankan kamar yadda aka nuna a adadi da kowane fure tura digiri 180 a cikin hanya ɗaya. Core na sunflower yana haskaka saucer na diamita mai dacewa. Bari mu tafi lafiya kuma gasa mintina 20 a cikin tanda mai kyau mai santsi a zazzabi na digiri 180.
M zingi!