Champons a cikin miya mai tsami.
Ko da yawancin samfuran talakawa za a iya jujjuya su na fasaha na fasaha, idan kun san yadda. Misali, Giloshan. Yau muna bayar da shawarar kusanci batun ba na banki ba. Ba za mu soya namomin kaza a cikin kwanon soya ba, kuma yi daban.
Champons gasa a cikin tanda.
Da ake buƙata kayan abinci:
Champons - 200 g;
Man kayan lambu - 2 tbsp. l;
• man kirim - 2 tbsp. l;
• CIGABA - 1 st;
• m cuku - 90-100 grams;
Tafarnuwa - 2-3 hakora;
Da gishiri dandana;
• Spices don dandana.
Zuba kirim a cikin karamin saucepan kuma saka wuta. Wasu maye gurbin cream. Sanya rubbed ko granged tafarnuwa a can da wasu kayan ƙanshi. Dafa abinci ana buƙatar kimanin minti 5, koyaushe yana motsawa koyaushe saboda ba damuwa.
Dafa abinci kirim.
Na gaba, pre-wankewa da bushe Champings an sanya a cikin akwati, gishiri, barkono da ƙara man shanu da man kayan lambu a can.
Sauce yana buƙatar zuba ƙwarga.
Champons gasa a cikin tanda.
An aika da tasa zuwa ga tanda, mai tsanani da digiri 180, kuma a cikin kusan minti 30. Bayan haka, muna cire ganga daga tanda, yayyafa da grated cuku kuma aika baya ga wani mintina 5. Kuna iya yi ba tare da cuku ba. Ba ya wahala daga gare ta. Bon ci abinci!
Tushe