The asalin wannan kek din shi ne cewa marshmallow an ƙara kai tsaye zuwa kullu da gasa a cikin tanda. Babu buƙatar shirya da yawa lokaci don dafa irin wannan cake, amma dandano da farin ciki na ƙauna za su cika gidanka.
Sinadaran:
2 qwai;
1 kofin sukari;
1 kopin Kefir;
2 tablespoons kirim mai tsami;
2 teaspoons na kullu yin foda;
2 kofuna na gari;
5 guda. Marshmallow a Cakulan;
vatill
Gilashi - 200 ml
La Claze:
100 g na cakulan;
50 g da man shanu;
4 tablespoons na madara
Qwai suna bugun tare da sukari.
Add Kefir, kirim mai tsami da v v v vafellin, Mix.
Haɗa gari tare da mai fashewa, ƙara a kullu da Mix.
Mahimwar yanka a cikin guda, ƙara zuwa kullu da Mix.
Sanya kullu cikin tsari (diamita 24 cm), lubricated da mai.
Gasa da cake a cikin tanda popheated zuwa 180 ° C 50-40.
Shirye Pie sanyi da cire daga fom.
Cooking glaze. Chocolate da kirim narke a cikin ruwa wanka, ƙara madara da Mix.
Dan kadan sanyaya tare da glaze don rufe cake.
Za a iya yin ado da kek tare da kwayoyi.
tushe