Kowace shekara, tare da zuwan kaka, tambayar yadda ake shirya don mai daɗin kofa na hunturu da kuma crispy crispist yana zama ya dace. Bayan haka, a cikin lokacin sanyi, wannan shine asalin asalin bitamin! Tabbas yana da wuya a amsa maimakon mai wahala, tunda tsari na rusawa yana da kyau. Ko da mafi yawan ƙananan abubuwa na iya shafar dandano.
Bari muyi tattakkar da kwarewar mafi kyawun masu kuma tantance yadda ake dafa da bazed kabeji domin ya yaba da ƙari.
Asiri da dabaru
1. Kuna buƙatar ɗaukar kabeji bayan hutu na Cikin Cikin Cikewa (14 ga Oktoba 14) - Don haka koyaushe kakata ta yi. Wannan ya faru ne saboda gaskiyar cewa abun ciki na sukari a cikin kabeji ya kai matsakaicin matakin bayan sanyi na farko. Kuma rabuwa da sukari don samar da lactic acid shine tushen tsarin matakin mataki.2. Zai fi kyau a ɗauki kabeji na matsakaici ko na ƙarshen. Kabeji bai kamata ya zama mai sanyi ba, in ba haka ba ya juya mai taushi. Batch akan yanke ya zama mai haske, duhu na dogon lokaci kwance a shagon. M launi na launuka na kabeji ganye, mafi girma suna dauke da sukari.
3. Wajibi ne a shiga cikin rifples kawai a kan girma wata, da rana don ranar 5 ko 6th a bayan sabon wata. Za a rufe sabon wata. An rufe kabeji a cikin crunchy.
4. Karas yana buƙatar ƙara kaɗan, a kan lita uku ba zai iya sama da ɗaya, in ba haka ba kabeji zai zama taushi.
5. Don 1 kg na kabeji, ya zama dole a ƙara kusan 20 g na dafa gishiri (a cikin yanayin da ba a faɗi ba), sannan kabeji zasuyi taushi).
6. An bada shawarar kabeji a cikin gilashin, filastik ko kwalin da aka zaba. Ba shi yiwuwa a yi amfani da baƙin ƙarfe ko aluminium don mirgina. Kabeji da karfe zai kai ga lalacewar dandano.
7. Zaka iya ƙara ɗan tushen Khrena zuwa ga kabeji - abubuwa tanning daga shi zai shiga cikin kabeji kuma ba zai bar ta taushi ba.
8. Saboda haka kabeji na da crispy, ana bada shawarar aiwatar da fermentation a zazzabi a daki, kuma kawo karshen 0 ° C.
Recipe na kintsattse a cikin brine
Don samun cropy kabeji, mun shirya shi a cikin brine. A peculiarity shi ne cewa kabeji baya buƙatar zama nawa don wannan girke-girke na sakin ruwan 'ya'yan itace.
Sinadaran a cikin kwalba na lita uku
2-2.5 Kg kabeji
1 karas mai matsakaici 1
3-4 Laurel zanen gado
baki ko barkono mai kamshi
Sinadaran don ɗaukar brine
1.5 lita na ruwa
40-50 g na dafa gishiri
2 tbsp. l. Sahara
Dafa abinci:
Yi brine, mai narkewa a cikin ruwan zãfi mai dumi da ruwan sha da sukari zuwa bacewar hatsi.
Cire tare da dunƙule kore kore da lalace ganye. Raba kowane kochan a kan sassa 4.
Sanya kabeji, ka raba bums. Sodium karas a kan m grater.
Mix kabeji da karas, amma ba mne ba.
Frames a cikin wani Bankin Tsabtace, kadan tamping. Tsakanin yadudduka, sanya ganye da yawa da yawa da peas na barkono.
Zuba cikin banki brine don haka an rufe shi da kabeji.
Rufe na iya tare da murfi, amma ba m. Sanya shi a cikin kwano, saboda yayin fermentation, brine za ta tashi kuma zata iya wuta ta gefen.
Barin Quas a cikin dafa abinci na kwanaki 2-3. Duba cewa saman Layer na kabeji an rufe shi da brine. Daga lokaci zuwa lokaci ya zama dole don samar da samarwa da aka samar daga kabeji, in ba haka ba zai zama mai haƙuri.
Don inganta dandano, zaku iya ƙara Dill tsaba, cumin ko sabo ne cranberries. Ya juya ya zama kabeji mai daɗin gaske. Yana yiwuwa a fara shi a cikin mako guda.
Al'amari mai ban sha'awa : Godiya ga kasancewar jirgi ta jirgin kasan da aka ba da shi, James Cook bai yi asara a duk wani memba na jirgin daga qingi ba. Kuma ba mamaki - Vitamin C ya fi a cikin lemun tsami!
Baya ga bitamin C, sauerkraut ya ƙunshi bitamin B, k, u da pp. Godiya ga hanyar dafa abinci, wanda samfurin ba ya zafi, an kiyaye dukkan bitamin gaba ɗaya kuma kada a rasa dukiyoyinsu gaba ɗaya watanni 8-10 bayan "maturation" na kabeji.
Daga sauerkraut Zaka iya sa salads iri daban-daban, vinaigrette, cika don pies, ko kawai cika shi da man da kuma masu ba da mai kuma ku bautaita akan tebur. M, rijiya, crispy da kuma mai daɗi acis Kale ku don hunturu!