1. Dankali mintuna 10 ne zuwa kwasfa a cikin ruwa, bayan da ruwan da aka zana, zuba madara mai tafasa da kawo don shiri. Matsa cikin mashed dankali.
2. Matsa dankali a cikin mashed dankali. Mix Mix da grated cuku da yankakken tafarnuwa, Cika dankali tare da wannan cakuda. Puree suna buƙatar riƙe kaɗan a cikin tanda don haka kirim mai tsami ya tashi.
Nuna gaba daya ..
3. Don shan gishiri a cikin puree, zuba tafasasshen kaji kaza (ta hanyar analogy na puree girke-girke tare da madara), doke da kyau.
4. Cika da tafarnuwa, cire shi tare da greenery, Dill Seed, diluted mai mai cream.
5. Dawo 1-2 kwai yolks tare da da yawa spoons kirim mai tsami kirim, cika shi da mashed dankali. Idan baku da tabbas game da ingancin ƙwai, to, kada ku yi amfani da wannan zaɓin kwano. In ba haka ba haɗarin ɗauka don ɗaukar cututtuka mara kyau, ko ma cututtuka masu haɗari.
6. Shkvarka (gasashe) tare da karamin adadin mai kitse ƙara zuwa dankali mai laushi da doke.
7. Cuku na m iri drate a cikin karamin grater. Mashed dan kadan tsarma tare da madara mai tafasa, ƙara cuku kuma Mix sosai. Yawan cuku ya kamata ya kasance wani wuri ɗaya na puree girma.
8. Don shan taba, ƙara yanki na man shanu, Mix tare da finely yankakken ganye (Dill, albasa kore, faski) da tafarnuwa.
A cikin dankalin turawa, mashaya dankalin turawa, tare da madara, zuba kwayoyi mai kauri.
Domin dankalin mashed dankali ya zama mai daɗi, kuna buƙatar bi ka'idodi da yawa. Dankali ya kamata ya kasance daga cikin waɗannan nau'ikan da suka ɓace yayin dafa abinci, warwatse - "sitaci". Idan tuber ya kasance waje, kodayake an walded, to, irin wannan dankalin turawa ya dace da soya, amma puree mai laushi ba zai yi aiki daga ciki ba.
Tabbas, ya kamata a tsabtace dankali a hankali. Wannan ya shafi ba kawai ga bawo ba, har ma "idanu" ne. A tir da aka kewaye su ba daidai ba ne, saboda haka bai kamata ku lalata abincin ku ko abincin dare ba, yana da kyau a cire waɗannan wuraren nan da nan. Dafa dankali don mashed dankali ba zai yiwu ba. Yana da daraja yankan shi. A wannan yanayin, guda ya kamata ya zama kamu ɗaya da girma. Wannan zai ba su damar weld a lokaci guda. Ba lallai ba ne a yanka a cikin finelly, in ba haka ba ku hadarin samun puree mara amfani. Dukkanin abinci mai gina jiki da abubuwan gina jiki zasu ci gaba da kasancewa cikin ƙarfin hali.
Milk ya kamata a tafasa. Daga madara mai sanyi puree an yi launin toka. Mashed soyayya da za a buga shi a dogon lokaci. Lokacin da yake da daidaitaccen daidaito mai kyau, yana nufin cewa zaku iya bauta wa kan tebur. Kuma idan har yanzu yana da homogeneity da kirim-hasashe, muna aiki tarko gaba. Sayi puree yana biye kawai zafi. Popheated ya rasa dandano mai ban mamaki.
