Tebur Sabuwar Shekara tare da ƙarancin farashi

Kuna buƙatar ajiyewa, yana rufe kyakkyawar tebur na Sabuwar Shekara mai daɗi? Wannan ba matsala bane, kalubale ne mai ban sha'awa, kuma mun yarda da shi!

Sabuwar kasafin sabuwar shekara baya nufin a iyakance kabeji da dankali a cikin "riguna". Ee, girke-girke ya kamata ya haɗa da abubuwa masu sauƙi da araha, amma abincin ba lallai bane ya zama dole yau da kullun da kowace rana.

"Abincin sihiri" yana shirye don raba ra'ayin ku akan yadda ake rufe tebur mai garken tare da ƙananan farashi - karantawa da fadakarwa!

Kasafin kuɗi Sabuwar Shekara

Sankwann

Tare da cika don irin wannan littafin, zaku iya yin gwaji zuwa iyaka, zabar su zuwa girke-girke mai haske, duk da haka, idan kuna neman tebur mai haske - za su kalli tebur musamman.

Sinadaran:

• 2 takardar na rectangular na armeniyanci na Armeniyanci;
• 1 Wagagging na Crabe sandunansu;
• 3 qwai;
• 1 Kwana na salatin ganye;
• 150 g na m cuku;
• 1 kokwamba;
• mayonnaise, gishiri dandana.

1. A wani takarda na farko na kafa, sa wani karamin adadin mayonnaise, smearing da bakin ciki layer akan duka farfajiya. Mun shafa Boils na Boiled tare da sukurori, mun rarraba ko'ina. Kokwamba an yanka shi, muna watsuwa tsakanin ƙwai. Injin cikin mirgine.
2. Sheet na biyu na lavash yayi kama da mayonnaise.
3. Crab Chopsticks a yanka mafi kyawun bambaro, rarraba tare da lava. Mun shafa cuku, watsa a kan sandunan kron. Wanke da kuma bushe salatin ganye sa a saman cuku.
4. A gefen lava ya sa na farko yi, a ɗaure tare a cikin babban mirgine. Boye a cikin jaka, mun cire aƙalla 2 hours a cikin firiji. Kafin kwarara, a yanka a cikin rabuwa guda.

Cuku cuku

Duk wadanda suka haifar da wannan cake, a cikin murya daya, suna da'awar cewa abin da ke ciki ba gaskiya bane da namomin kaza. A halin yanzu, babu ambato a girke-girke na fari ko man shanu! Zaɓin zaɓi na ɗan kasafin kuɗi don teburin Sabuwar Shekara, wanda, tabbatar, zai zama gaskiya kuma zai shirya a kai a kai, shirya da sauran hutu.

Sinadaran don kullu:

• 100 g kirim mai tsami (man shanu);
• 1 da 1/4 gari kofin;
• 1/2 h. L. salts;
• 3 tbsp. l. Wanka.

Sinadaran don cika:

• 4 manyan kwararan fitila;
• 3 narke ragar.
• 1 kwai;
• Man kayan lambu don jawani muƙamuƙi;
• Gishiri, barkono dandana.

1. Margarine, gishiri da kuma gari an sa a cikin kwanon dafa abinci tare da wuka "wuka", cirewa cikin kwandon shara, sannan ƙara ruwa da tattara komai cikin kwallon. An gama kullewa da rarraba rarraba a kasan hanyar, muna yin bangarorin araha. Cire cikin firiji.
2. Albasa mai tsabta, yanke da rabin zobba. Toya akan man kayan lambu don kunna zinare. Bayan sanyaya, Mix da grated melated mels da qwai, kara gishiri da barkono a cikin kayan.
3. Kulaura mirgina a cikin Layer, muna zubar da kasa da bangarorin na m tsari, yankan kullu. 'Fitar da shaƙewa. Daga ragowar kullu zaku iya yin kayan ado - taurari, Kirsimeti ko peas-grille.
4. Muna gasa cake a cikin tanda poheated zuwa digiri 180 na kimanin minti 40. Ku bauta wa sanyi

Snack "Selenka a karkashin" gashi mai kyau "

Garken a karkashin "mayafin gashi" - ya saba da talakawa. Yi ƙoƙarin dafa teburin Sabuwar Shekara da bambancin wannan salatin a cikin nau'i na abun ciye-ciye - zai yi kyau m da kyau.

Sinadaran:

• 300 g selechum fillets;
• 4 manyan dankali da aka bayyana a cikin "riguna";
• Gwoza 1;
• 2 karas;
• 1 apple;
• 1 narke na yau da kullun;
• 3 qwai;
• Mayonnaise, gishiri, barkono dandana.

1. Dankali da aka tsarkake, shafa kan karamin grater, ƙara gishiri, dankalin so, kadan mayonnaise. Mun haɗu da taro, daga sakamakon cakuda ya kamata su zama da sauri (square) pellets. A kwance a kan tasa.
2. Tsarkake apple rubbed a kan grater, Mix tare da melated melted raw. Daidai rarraba kan kayan dankalin turawa. A kan kowane pelllet saka a kan wani yanki na herring fillet.
3. Dafa shi tare da ƙwai mai ƙwanƙwasa Rub a kan grater, Mix da mayonnaise. Rufe herring.
4. Beets suna rubbed a kan m grater, Mix da gishiri, barkono, ƙananan adadi na mayonnaise. A sakamakon taro rufe rabin "da wuri".
5. Rabin na biyu yana rufe karas cakuda da wannan.

Kasafin kuɗi na sabuwar shekara.

Mimsa salatin "

Tsohon yau da kullun, af, ba mai jin daɗi ba ne: a cikin ainihin, "dama" girke-girke mai yawa, gwangwani ruwan hoda. Dole ne mu buƙaci shi - ba masu ba da izini, amma kawai suna da alaƙa a ƙarƙashin wasu ikon kuɗi.

Sinadaran:

• 5 Boiled sukurori;
• 2 dankali dafa shi "a cikin uniformes";
• Manyan manyan Boiled karas;
• 1 kwan fitila;
• 2 narke cuku;
• 1 Bank of kifi gwangwani abinci (nau'in Sardin, Sairiya);
• Gishiri, barkono, mayonnaise dandana.

A kasan saladka ko babban farantin da muke rub ƙwai qwai. Top kwance kifi, cokali mai laushi mai laushi. Mu rub da karas. Yayyafa albasa ta yankakken albasa. Mai zuwa mun shafa melted raws, sannan dankali. Idan kuna so, gishiri kaɗan na kowane Layer, kar ku manta game da barkono. Dankali ta mai da mayonnaise da yafa masa tare da kiwo yolks.

Kyakkyawan salatin salatin shine mabuɗin sakamako na WW, wanda ya fi katange duk fursunonin kasafin kuɗi. Yi ƙoƙarin sanya shi kuma yi ado da nau'i na bishiyar Kirsimeti (Dill a matsayin allura da hatsi da hatsi da hatsi da ƙwayoyin rumman don taimaka muku) - kuma wannan tasa zai samar da realmarewa.

Salatin tare da karas a cikin Korean da kaza

Salatin yana da kyau, kuma idan kun dafa karas a gidan Koriya, girke-girke zai zama mafi arha. Kuma sakamakon yana da kyau!

Sinadaran:

• 200 g kyafaffen kaji na kaji;
• 300 g na karas na Koriya;
• 4 qwai;
• 100 g na cuku mai tsami;
• Mayonnaise, gishiri, barkono dandana.

Salatin yana tattare da yadudduka. Na farko, qwai ana shafa, mai laushi da dan kadan ya shafa ta mayonnaise. Gaba - naman kaza, sannan karas a cikin Koriya. Mayonnaise, cuku ana shafa a saman. Shirye.

Don haka salatin ya zama mafi biki, yi ƙoƙarin shigar da shi a cikin talakawa waffle tardlets - a wannan yanayin, kawai Mix duk abubuwan da aka gyara da kuma sa a cikin rabo "kofuna".

Kasafin kudi "Olivier"

Mafi tsada bangaren na saba "Olivier" ingancin tsiran alade ne mai inganci. Ana iya maye gurbinsa da Boile kaza fillet - ba kawai rahusa bane, har ma mafi amfani. Idan ana buƙatar zaɓi ƙarin zaɓi na kasafin kuɗi, harshen naman alade ya dace. Kuma duk da haka zaka iya zama mai cin ganyayyaki "Olivier"!

Sinadaran:

• 5 dankali dafa shi a cikin "riguna";
• 1 cokali mai sanyi;
• 1 sabo kokwamba;
• 3 pickled cucumbers;
• 1 apple;
• 1 kwan fitila;
• 1 Jar Jaruna Peas;
• Lean Mayonnaise, gishiri, barkono, greenery dandana.

Tsaftace kayan lambu, a yanka cubes game da wannan girman. Hakanan murkushe apple, sabo da pickled cucumbers. Daga Peas magudana ruwa, sa a cikin kwanon salatin. Akwai kuma yankakken albasa mai yankakken albasa, jingina, gishiri da barkono. Dama da bauta.

Salatin "Olivier" zai yi kyau da kyan gani idan kun gabatar da shi a cikin ƙananan kofuna na.

Kasafin kuɗi mai zafi don Sabuwar Shekara

Chicken gasa a cikin tanda

Mai sauƙin sauƙaƙe, amma mai ban sha'awa tasa, yana da tsada ba tsada ba kamar sauran nau'ikan nama, saboda haka jin kyauta don shigar da shi cikin menu na Sabuwar Shekara.

Sinadaran:

• 1 gawa 1;
• 1 lemun tsami;
• Gishiri, barkono, tweam twigs, zuma, mustard dandana.

Kashi na kaji, yanke komai da yawa, bushe. Mun kwanta a cikin kwano mai zurfi, kamar yadda ya kamata ka hau ruwan gishiri, zuma, mustard da barkono. Tushen lemun tsami, pre-daskararre wani lokacin farin ciki ko yatsa. Mun bar a cikin firiji don 3-10 hours, bayan abin da suke sa a kan takardar yin burodi a kan "matashin kai" na thyme da gasa har zuwa shiri - kimanin awa daya da rabi a zazzabi na digiri 180.

Cod fillet a cikin tanda

Yawancin muyi watsi da filayen sabo-daskararru, suna la'akari da wannan kifayen na dandano saboda ƙarancin farashi mai ƙarancin farashi. A halin yanzu, da kyau dafa shi, ya bar m da ban sha'awa.

Sinadaran:

• 1 kilogiram na cod fillet;
• 2 lemun tsami;
• Faski, gishiri, barkono, man zaitun dandana.

A wanke da bushe cod fillets an shimfiɗa shi cikin fom don yin burodi, kasan wanda shine pre-kwanciya da faski. Kifi na Solim, yayyafa barkono, spraying da man zaitun kadan. A saman a ko'ina a kwance bakin lemun tsami da'ira. Mun gasa a zazzabi na 200 digiri 15-20 minti, lokacin da aka haƙa, mun yayyafa da yankakken faski, bugu da ƙari kuma da ruwan lemun tsami da man zaitun.

Naman sa a cikin tukwane

Yi jita-jita a cikin tukwane koyaushe suna kallon mai ban sha'awa. Bugu da kari, a cikin mahallin menu na kasafin kasafin kudi, wannan hanyar ce mai sauki ka ceci nama, ɗauke shi kasa da girke-girke.

Sinadaran:

• 400 g naman sa filashi;
• 2 tbsp. l. gari;
• 500 g Chilkns;
• 3 kwararan fitila;
• 2 karas;
• 2 Twigs na thyeme.
• 1 tsp. cumin;
• 10 peas peas;
• 500 ml na giya;
• 3 Laurel zanen gado;
• Man kayan lambu, gishiri, barkono.

1. Nine na, mun cire karin fina-finai, a yanka a cikin rabo yanka, gishiri kuma yayyafa da barkono, to kamar yadda ya kamata ka kama a gari.
2. A shirye nama fresher a kan kayan lambu mai a kan matsakaici har sai ɓawon burodi na zinariya, mun sanya a cikin tukunya a kasan ruwan da yakan fito, barkono mai kamshi, manya manoma, spoppant, proppant profigs an riga an sanya shi. Yayyafa tmin.
3. A saman nama, kwanciya albasa, karas da Champoss tare da faranti tare da da'irori. Zuba giya. Rufe murfin kuma cire tanda na 2.5-3-3 zuwa preheated zuwa digiri 200.

Kasafin kuɗi don Sabuwar Shekara

Mering "Sabuwar Shekara Christmaks"

Cikakken abinci mai sauƙi, amma kyakkyawa da farin ciki. Kuma - Mene ne mai mahimmanci - babu nauyi a kan walat ɗin.

Sinadaran:

• 3 furotin;
• 1 kofin sukari;
• 1/3 h. L. salts;
• Abinci na abinci kore.

1. Sunadarai saka a cikin kwano na mahautsini, fara doke farko kamar 'yan mintoci kaɗan a cikin sauri, a hankali tsotsa gishiri da sukari. Lokacin taro yana ƙaruwa a cikin girma, zai zama santsi, mai haske da gani na roba, ƙara fenti, Mix.
2. Cika jakar kayan kwalliya tare da bututun ƙarfe, muna zaune a bishiyar Kirsimeti a kan takardar yin burodi, an rufe shi da takarda mai yin burodi. Idan kuna so, yi ado da samfuran tare da launuka masu yawa.
3. Mun gasa a cikin tanda a zazzabi na 110 digiri na kimanin 2 hours. Shirye meringies ya zama haske, ba m.

Cuff puff

Shirye puff irin kek yana da araha da kwanciyar hankali. Bayan ya sayi madaidaitan fakiti, ba ku da matsala na musamman, shirya kyakkyawan bikin Sabuwar Shekara, Adana kan kayayyaki da naku lokaci.

Sinadaran:

• 450 g na puff irin kek;
• 250 g da man shanu;
• 1/2 Bankuna na madara mai ɗaure;
• 2 tbsp. Cognac.

1. Puff irin slory a yanka a cikin tube na kusan 1 cm fadi. Mun gasa a zazzabi na digiri 200 kimanin mintuna 15 game da mintina 15 - don puff da haske mai launin zinare.
2. Med mai cream mai laushi tare da madara mai ɗaure tare da madara mai laushi mai santsi, a ƙarshen ƙara brandy.
3. A kan Layer na kayan abinci, sa wasu sanduna daga irin keken irin kek, rufe su da cream. Apting posting sit fom more sandunansu, sake cream. Muna musaya har kirim ya kare, mun kunna cake a ciki tare da taimakon fim ɗin abinci, muna cire aƙalla awanni 3 a cikin firiji.
4. Ragowar sandunan suna murkushe cikin marmashi, mun yayyafa da shi mashaya-sanya cake kafin ciyarwa. Idan kayan zaki, kayan zaki za a iya yi wa ado da hatsi grenade da hatsi mai kwakwalwa.

Apple cake ba tare da yin burodi ba

Apples suna ɗaya daga cikin 'ya'yan itãcen marmari masu araha, yayin da suke da cikakken dandana, mai haske da ƙanshi. Kada ku yi amfani da damar da za a shirya su kayan zaki a kan teburin Sabuwar Shekara - laifi.

Sinadaran:

• 800 g na tsarkakakken apples;
• 1 tbsp. l. ruwan 'ya'yan lemun tsami;
• 100 g na kwayoyi;
• 150 g na prunes ba tare da ƙasusuwa ba;
• 50 g na oat flakes;
• 2 tbsp. l. zuma (na zaɓi);
• 80 ml na ruwa;
• 20 g gelatin;
• 2 kwai fata;
• 1 tsp. Cinamon.

1. Apples buƙatar a yanka a cikin guda, ƙara ruwan 'ya'yan lemun tsami da kirfa da swipe a cikin karamin kwanon rufi zuwa cikakken laushi. Bayan haka, mun zabi hade da juna. Idan apples basu da daɗi sosai, ƙara zuma.
2. Prunes da kwayoyi Gungura ta nama grinder, Mix tare da oat flakes. A sakamakon taro yana kwanciya da bakin ciki a kasan m tsari.
3. A cikin ruwa soaked gelatin. Da yake ya faɗi, ya sa ƙaramin wuta, sai sai muka fasa har da juna. Addara 5-7 na cokali na apple puree, motsawa. Cire daga murhun kuma haɗa tare da sauran apples. Muna bulala game da mintuna 5, sannan sai a ƙara sunadaran kwai kuma mu doke taro har zuwa babban taro.
4. Muna motsa kayan miya a cikin tsari, mirgine, cire cikin firiji. Bayan sa'o'i 5, mun cire tarnaƙi na ɓoyayyen tsari, za a raba kayan miya tare da wuka mai kaifi daga gare su, a yanka a shafa.

Shawara

1. Majalisar ta farko - shirya menu na Sabuwar Shekara a gaba, sosai a gaba. Rubuta jerin samfuran samfuran da duk zaka iya siyan yau, saya nan da nan. Na farko, zai taimaka a ajiye wani adadin - kafin hutun, cibiyoyin ciniki da yawa suna ta da farashin kayan kwandon mabukata. Abu na biyu, rarraba farashin lokaci cikin lokaci, zaku rage nauyin akan walat ɗinku.

2. Don ƙirƙirar bayani mai yawa da yawa kuma kuyi jin daɗin kanku, ku gwada kada a iyakance ga abun ciye-ciye ɗaya da salatin guda. Bari ya zama ƙananan rabo, amma bambancin ƙarin: mafi faranti da salatin kwanakin da kuka saka akan tebur, mai haske da mafi kyau zai duba. Ee, akwai ɗan lokaci kaɗan don shiri, amma yana da daraja.

3. ofaya daga cikin ka'idojin tsarin kasafin kasafin kudi shine maye gurbin sinadaran. Idan kana son dafa salatin NISUZAZ SAI, ba lallai ba ne a dauki masoyi gwangwani ko kuma zaka iya yi tare da sares a cikin ruwanmu. Salmon caviar an maye gurbinsa da Pike Caviar, maimakon yankan tare da bushe nama, da kuma chuckhenin yana iya yin welding, kuma ana iya amfani da sanyi na yau da kullun a cikin broth.

4. Blanks gida - kayan abinci mai dadi. Kada ku manta da kwalba tare da salads gwangwani, pickled cucumbers, tumatir mai gishiri.

5. Idan kana buƙatar ajiyewa, ya ba da masaniya ta ... saduwa da sabuwar shekara tare. Abin mamaki isasshen sauti, amma idan kun rarraba matsalolin don shirye-shiryen m cin abincin dare tare da budurwa mai kusa, zai zama da sauƙi kuma mai rahusa.

Dangantakar kudi na ɗan lokaci ba a hana kanta da dangi kyakkyawa rufe tebur tebur. Sabuwar shekara tana yiwuwa a ƙirƙira tare da ƙananan hannun jari, babban abin da zai zama dole ne a raba shi daga matsaloli, kusanci da tambayar da aka kirkira kuma tare da sha'awar neman mafita. "Abincin sihiri" yana son ku mai ɗanɗano abunan itace, m salads, m nama da kuma abubuwan da suke da yawa kuma, ba shakka, hutu!

Tushen ➝