Gramsari ɗari na sprats na minti daya: yadda ake tsabtace kananan kifi ba tare da wahala ba

Kiliya yana da yawa nau'ikan kifayen da suke na dangin herring. Sprots, anchovies, tulle - Anan shine mafi shahararrun iri a cikin dafa abinci. Girman kifaye yana daga 6 zuwa 17 cm. Wannan shahararren sanye ne sosai! Kadai shine kawai debe shi ne cewa ya zama dole a kasance kyakkyawa da tsaftacewa. An yi sa'a, akwai hanya mai sauƙi don ci 700 grams na kifi a cikin minti 7. Tafi!

Mene ne Rznitsa tsakanin Tsaftace Tsabtace, gishiri da kuma zub da fata

Rabu da makudi.

Hanyar tsabtatawa, wanda za a gabatar da shi na gaba, ya dace da freshen daskararre mai sanyi, kuma don cin kifin kifi. Bambanci zai zama kawai a cikin cikakkun bayanai. Ice cream thorny da farko saka a cikin akwati domin ta haskaka, naman sa ya zama na roba da taushi. Marinated da Saltty barallan farko. Amma tare da kifi kyafaffen kifi, ba abin da aka riga aka fi dacewa da komai.

Hanyar Tsabtace Tushen Tushen

Babu wani abu mai rikitarwa.

Kafin ka ɗauka don aiki akan tsabtatawa na barawo, ya kamata a shirya akwati. Kunshin polyethylene ya dace da sharar gida, don ciyar da farantin, zaka iya amfani da safofin hannu na roba kamar yadda kuma jirgin yankan da ake so zai zama da amfani.

Don haka, mun sanya kifi, farantin farantin da kuma wata hannu. Saka duka shiga daga kai ba tare da amfani da yatsunsu ba. Don tsage kan, matsi shi da yatsa mai girma da yatsa. Tare da kai, da masana cikin gida ya kamata a ja. Dukkanin gutsure suna zuwa kunshin sharan. Lokacin da aka yi, ya kamata ka cire kasusuwa.

Jiƙa a hankali.

Don yin wannan, mun gabatar da babban yatsa a cikin rami na ciki kuma muna motsawa zuwa wutsiya, buɗe gawa. Ana bayyanar da kifayen da aka nuna a kan wani yanki zuwa farfajiya. Sai kifayen ya juya, kashi na tsakiya yana kama da yatsa da shimfiɗa. Wannan dabara mai sauki zai cire dukkan kasusuwa baki daya. Shi ke nan!

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