Feed tsuntsaye a cikin hunturu, ko 6 masu feeders masu kirkira suna yin shi da kanka

Anonim

A ƙarshen hunturu da farkon bazara shine lokacin jin yunwa don fare. Don Allah a sanya su hatsi, berries da flakes!

Don Allah da tsuntsaye da hatsi, berries da flakes!

Babban girke-girke

Don 3-4 zobba

  • 150 g na kwakwa mai daskararru mai ko naman sa (naman alade)
  • 1 tbsp. Cokali na kayan lambu mai
  • Game da 300 g na cakuda hatsi ga tsuntsaye
  • Katin zobba
  • waya

Game da tsuntsayen a cikin hunturu!

1. Mai kitse a cikin miya.

2. Kitaffi milred cire daga murhu, tsafe da mai da hatsi a ciki.

3. Kwards zoben da aka saka a saman wanke.

4. Aiwatar da taro mai laushi a saman zobe ciki.

5. Da zaran yana da wuyansu, juyawa zobba a kan waya a kan bushes ko a cikin feeder.

Mashawarta : Wannan cakuda zai dandana a tsuntsayen da suke son abinci mai ƙarfi (tsuntsu, sparrows da finchan). Sauya wasu sinadaran don jawo hankalin Pernata sosai. Ga masoya na ciyarwa mai laushi (raspberries, tret, dorold) maimakon cakuda alkama, yi amfani da alkama bran, raisins da oatmeal. Suna buƙatar haɗawa da mai a cikin iri ɗaya.

Karo da hatsi

Don 2-3 Cones:

  • Bude Pinema bumps (zaka iya amfani da Pine ko spruce Cones)
  • Aƙalla 150 g na mai kwakwa
  • 150 g hatsi cakuda
  • Tukunya mai yumɓu
  • Kadan gansakuka don floristics

Karo da hatsi

1. Yi taro mai hatsi gwargwadon babban girke-girke (duba mafi girma).

Shirya nauyin hatsi

2. Duk da haka mai zafi taro a cikin sarari tsakanin Cones na Cones tare da tablespoon. Idan kana son rataye karo a kan itace ko rataya a cikin mai ciyar da tsuntsu, yi amfani da waya.

Mafi girma taro a cikin sarari tsakanin bumps

3. A fitar da tukunyar yumbu na gansakuka kuma sanya karo a ciki.

Mashawarta : Domin rufe muryoyin buɗewa don buɗe, kuna buƙatar sanya su na kwanaki da yawa a cikin wurin dumi, alal misali, a kan batura batir.

Kwakwa tare da cika

Kwakwa tare da cika

2 guda:

  • kwakwa
  • Cakuda mai da hatsi (duba girke-girke a sama: kuna buƙatar ƙara biyu)
  • 2 rassan (kimanin 30 cm tsawo)
  • waya
  • igiya

Kwakwa yankewa

1. Shugaban ramuka biyu a cikin kwalin kwakwalwar kwakwalwa da kuma lambatu kwakwa na kwakwa. Tsage goro a tsakiya zuwa kashi biyu kuma cire jiki. A cikin rabi na biyu, kuma yi ramuka biyu.

2. Harba rassan a cikinsu. Don kada reshe bai faɗi ba, kunsa shi a wuri, inda ya fito daga irin goro.

3. Shirya cakuda hatsi da mai don babban girke-girke yayin da yake da taushi, cika shi da halves na kwayoyi.

Yayin da cakuda ke da taushi, cika shi da halves na kwayoyi

4. Masu ciyarwa. Ka rataye igiyar a wurin da ake samuwa ga tsuntsaye.

Ta hannu don tsuntsaye

Ta hannu don tsuntsaye

Na hannu daya:

  • Sanda, a bit of fir twig
  • 3 appless
  • A zobe da kwallon daga babban girke-girke na kog
  • igiyar da 1.5 m na kwakwalwa kwakwalwa
  1. Mirgine da wreath na faranti 2-3. Idan ya cancanta, gyara ƙarshen waya. Ruwa na bara na bara na tsawon makonni 2-3, jiƙa a cikin ruwa domin su zama mai sassauƙa.
  2. Dangantaka zuwa Wreath Allolin, yanka na apples da zobe tare da kwallaye da aka yi da cakuda hatsi.
  3. Yi tagwayen kwakwalwa. Optionally, ƙara fir rurres, magance su tsakanin twigs. Dakatar da wayarka zuwa wurin da aka kiyaye daga haskoki na rana.

Koyi don wannan sarkar zuwa kwayoyi masu amfani da bushe apples:

Kwayoyi da bushe apples

Mashawarta : Yi amfani da 'ya'yan itatuwa masu ƙarfi ko yanka kamar yadda yake a hoto. Garshen tsuntsaye kuma hadiye duka kuma wuya ki direwa.

Wreath daga gero

Wreath daga gero

Daya wreath:

  • Blank don Wreath da diamita na 40 cm (wanda ya shirya ko aka yi da rassa tare da hannayensu)
  • Kunnen daban daban daban
  • Da yawa spikelets na alkama
  • waya
  • nama
  1. Ɗaure spikelets da cobs zuwa wreath. Idan sun bayyana ga gefuna. Wreath bai kamata yayi kyau sosai ba. Theauki spikelets tare da waya, ja don kada spikes ba su faɗi lokacin da tsuntsayen suka yanke shawarar jin daɗi ba.
  2. Abubuwan da suka faru na karshe sun toshe kayan gidajen.
  3. Rataya wani shinge a kan shinge ko a ƙofar gaban.

Mashawarta : Yi ado alkyabbar alkama tare da 'ya'yan itãcen daji, wadanda za a iya samu a kan tafiya.

daya. Raisins Tsuntsayen tsuntsaye suna ciyar da berries (alal misali, thrush ko tauraro).

Raisins suna son tauraron dan adam da shaƙewa

2. Gyada Yana ba da yawa daga makamashi da bitamin. Suna ciyar da tsuntsaye a cikin sanyi watanni.

Gyada za ta ƙara ƙarfin faren

3. Soyayye Mai arziki sosai a makamashi. Da misalin su shine babu bel da bawo.

Daga sowadin sowadin babu bawo ya ragu

hudu. Sunflower - ciyarwa na gargajiya ga tsuntsaye. A cikin kwararar kwasfa da wuya fiye da baki. Sun fi son tsuntsaye tare da babban yanki mai ƙarfi.

Sunflower - tsuntsayen tsuntsayen gargajiya

biyar. Hatsi hade Na farko da sparrows, shuɗi da alamomi.

Cakuda hatsi da aka cimari Sparrow, fure da Charms

6. Abinci mai taushi Tare da flakees, berries da bran ci tsuntsaye, wanda ke ciyar da sharar gida ko tsaba mai taushi, - da skvorts, raspberries.

Abinci mai taushi tare da flakes, berries da bran

Kamar yadda abinci

Aserisk daga Corma

Na guda 10

  • 200 g na kwakwa mai kwakwa
  • kusan 200 g na alkama tsaba
  • Kunkuntar tef don rataye

1. Zuba mai kwakwa zuwa jihar ruwa.

2. Buše tare da tsare da shimfiɗa siffofin don kukis.

Haske takardar yin burodi tare da tsare da shimfiɗa siffofin don cookies

3. Cika molds tare da peased Layer na 5 mm. Nan da nan sanya kintinkiri a cikin tsari don haka sai a gyara.

Cika molds tare da sauri kuma sanya kintinkiri

4. Zuba man, bar don kwantar. Taurari masu sanyi suna fitar da hanyar.

Zuba mai kuma ka bar don yayi sanyi

Mashawarta : Hakanan zaka iya shirya cakuda iri da mai kuma zuba shi cikin siffofin (duba babban hoto). Wanda ya manta da fitar da ribbons nan da nan, sannan ya juya ya juya bakin ciki waya a cikin alama.

Kara karantawa