Idan kana son yaudarar kusa da abokai na hutu tare da kayan zaki mai dadi, amma ba kwa son "faɗi" na dogon lokaci, mun san hotuna 5 da ba zai ɗauki lokaci mai yawa ba!
Curd kwallaye tare da bushe 'ya'yan itatuwa
Sinadaran:
- 100 g na gida cuku;
- Ta hannun kuragi;
- 2 ST / L RIASSINS;
- 1 h / l zuma;
- 2 tablespoons na kwakwa kwakwalwan kwamfuta.
Dafa abinci:
- Zamewa 'ya'yan itatuwa bushe a cikin ruwan zãfi.
- Cuku gida, zuma da bushe 'ya'yan itãcen dried crys Mix m.
- Harbe kananan kwallaye (hannayenku sun fi dan dan kadan a soaked da ruwa domin kwallayen ba sa lebe ga fata).
- Sannan a yanka kwallaye a kwakwalwan kwakwalwar kwakwalwa.
Baƙon abu ya lalace
Sinadaran:
- 180 g na ƙare kullu don pizza;
- 120 g na apples;
- 20 g na Raisin;
- 5 g da man shanu;
- Chopping kiramon;
- 1 st / L na sukari;
- 10 g na foda na sukari;
- 15 g Futuka;
- 20 g Yesu bai guje cream;
- Mint ganye don ado.
Dafa abinci:
- Yanke apples na yau da kullun.
- Yanzu suna buƙatar caramelize tare da mai sukari da mai.
- Sanya Raisins, Cinamon da Mix da kyau.
- Saka a kan kullu ya cika da gasa a cikin tanda, mai zafi zuwa digiri 260, minti 10.
- Kara da soya hazelnut.
- Shirye-shirye na ci gaba da sukari mai ruɓaɓɓen jini, hazelnut da Mint. Top yayi ado da cream.
Farar fama
Sinadaran:
- 50 g na rasberi;
- 1 st / l oat flakes;
- 2 st / L Amma cream cream;
- 15 g wuski;
- 1/2 sT / l sukari;
- 1/2 st / l zuma;
- Mint ganye don ado.
Dafa abinci:
- Dama da dumama rasberi, wuski da zuma.
- Oatmeal da sukari Mix kuma toya a cikin tanda, mai tsanani zuwa digiri 180, a cikin minti 2-3.
- Sanya oat Layer a cikin gilashin don Martini, a saman wani rasberi Layer.
- Sannan yi ado da kirim mai tsami, sabo ne rasberi berries da kuma mint ganye.
* An tsara girke-girke don yanki 1.
Tiramisu
Sinadaran:
- 500 g cuku mascarpone;
- 400 g na savoyardi kukis;
- 5 qwai;
- 250 ml na kirim;
- 250 g na sukari;
- 400 ml kofi;
- 100 g koko;
- Mint.
Dafa abinci:
- Raba squirrels daga yolks.
- Saka yolks da sukari. Daban-zage cream.
- Yolks da cream ma'aurata tare da mascarpone.
- Daga kofi mai kuma ya karya shi cikin kwano mai zurfi.
- Kukis sun tsoma baki a cikin kofi.
- Sanya kukis a cikin tsari.
- To, rufe tare da m Layer kirim. Sannan a kunna ƙarin yadudduka 2.
- Kayan abincin yana buƙatar sanya shi a cikin firiji tsawon minti 30.
- Yi ado da gama tiramisu Mint kuma yayyafa koko.
Cakulan cakulan
Sinadaran:
- 1.5 tbsp. gari;
- 3 st / l koko;
- 1 tbsp. Sahara;
- 1 b / vanilla;
- 1 b / l na yin burodi foda;
- 1 tbsp. ruwa;
- 5 ST / L na zaitun mai;
- 1/2 c / L gishiri;
- 1 b / o vinegar;
- 1/2 fasaha. cream;
- 100 g na cakulan.
Dafa abinci:
- A cikin kwano mai zurfi, yakan faɗi gari, koko, yin burodi don kullu don kullu, varillin. Dama.
- Mix a cikin man zaitun mai samarwa daban da vinegar. Zuba cikin kullu.
- To, ba tare da tsoma baki ba, zuba gilashin ruwa. Yanzu sai a durƙusa a cikin yawa.
- Sanya kullu cikin fom don yin burodi da kuma sanya a cikin tanda, mai zafi zuwa digiri 180 na minti 30-40.
- A cikin wanka wanka, Melark cakulan.
- Sanya cakulan kirim zuwa ruwa kuma ku kawo tafasa. Cire daga murhun.
- Sanya wainan na cake tare da glaze cakulan.
- Top Yi ado berries da kuka fi so ko 'ya'yan itatuwa.
A ci abinci lafiya!