Ba koyaushe yake fito da shi ba. Yana faruwa da irin wannan wahayin don soya hanta, muna fatan cin abinci da ciyar da mafi kusa.
Kuma a ƙarshe kuna da tauri, madaidaiciya na roba, waɗanda kadan sanyi, kai tsaye juya zuwa bushe da itacen oak. Dukkanin yanayi ya lalace.
A yau za mu gaya muku da mintuna nawa ya buƙaci a shirya shi don ya wanzu da taushi.
Sinadarsu
✓ Hear hanta (zaka iya amfani da kowane hanta: naman sa, alade, kaji) - 500 grams;
✓ Albasa - 1-2 guda;
Gishiri - gishiri - 1 teaspoon;
✓ Ganuwa - 5-6 tablespoons;
✓ man sunflower don soya.
Bayyanin shirin abinci
1. Share albasa kuma a yanka a cikin zobba na matsakaici kauri. Mun raba zoben, sa a kan kwanon rufi da man kayan lambu kuma saka wuta.
2. Wanke hanta, bushe da tawul takarda, a yanka a cikin yanka na bakin ciki, tare da kauri daga kusan 1 santimita. Mun cire ducts. Kuna iya amfani da kowane hanta (naman sa, naman alade, kaza).
3. Haɗa gari da gishiri.
4. Hi hanta na yi kauri a gari, dan kadan girgiza garin da kuma kwantar da shi a kan kwanon soya mai zafi tare da baka.
5. Rage wuta zuwa matsakaita, idan ya cancanta, ƙara man kayan lambu.
6. Bayan minti 1-1.5 juya hanta zuwa wancan gefen. Saboda gaskiyar abin da suke a kan Luka, kuma ba a cikin kwanon rufi da kanta ba, ba za su ƙone ba kuma a soaked tare da masu daɗi, ma'aurata masu daɗi.
7. Toya har sai an ɗaure shi a kan guda), haɗa komai tare da baka da tsayayya da 15 -20 seconds.
8. An shirya hanta! Ya juya ya zama mai laushi, m, mai laushi, ba a ƙone. Da fatan za a lura cewa karancin ku firiji, mafi kyau da laushi ya juya. Duk abin da ya tafi game da minti 2-3.
9. Ana tantance shiri ta hanyar rashin jini, zaku iya soki wani yanki sai ku gani idan jinin ba ya yi, yana nufin komai ya shirya. Babban abu ba don girbi ba!
Irin wannan hanta zai son kowa, yarda da ni!