Yadda za a dafa ƙwai akan kimiyya.
A cikin shirye-shiryen qwai, yawancin mu suna ɗaukar kansu da ƙwararru, saboda babu wani abu mai sauƙi fiye da dafa kusa da su. Koyaya, ya juya, muna yin komai sosai! Daya shugaba wanda ya dauki mahimmanci ga wannan batun, wanda ya bayyana asirin tsarin da ya cancanta da kuma kyakkyawan lokacin dafa abinci yaiz. Shef-Cock da masanin kimiyya Jay Kenji Lopec-Alto (J. Kenji Lopez-Alt) Daga San Francisco Marubucin Littafin "(Ana iya dafa abinci a kan kimiyya) (da ƙoƙarin dafa abinci akan kimiyya) dafa abinci kwai.
Matsalar ita ce cewa yanayi daban-daban na shirye-shiryen sune mafi kyau duka mafi kyau ga gwaiduwa da furotin. Cikakken zazzabi don furotin shine 82 ° Celsius ne mai yawa, amma bai zama roba ba). Kuma gwaiduwa "mafi kwanciyar hankali" a 77 ° (zazzabi da ke sama yana sa shi ya bushe kuma, ba zai iya bacci ba).
A saukake: Idan ka sanya kwai a cikin ruwan zãfi, sannan zuwa yanzu yaki, an riga an lalace cikin azabtarwa a matakin tsabtatawa.
Jay Kenji Lopec-alto Ya ba da shawarar warware wannan matsalar kamar haka: jefa ƙwai a cikin ruwan zãfi na 30 seconds, sannan ku ƙara tafasa. Bayan da kuke dafa shi zuwa ga jihar da ake so. Kuma don tantance - a wane lokaci, abin da daidaiton daidaituwa zai zama ƙwai, ya ɗauki su kowane minti 30 kuma ya bincika jihar. Sakamakon bincikensa yana bayyane a bayyane a kan misalai.
Qwai da aka cire kowane minti 30 bayan ruwan zãfi.
Kuma waɗanda suke yi wauta ga gwaji tare da adadin kankara, zaku iya kawai lokacin lokacin da kuke buƙatar dafa kwai don samun kwai "