Idan ka yanke kan zanen tebur, sannan ka rufe wurin da aka yanka a garesu tare da goge ƙusa mara launi. Ba zai zama bayyane ba.
Mai sanyaya wanda za ku iya runtse cuku, sa mai da tare da man kayan lambu. Daga wannan cuku ba zai zama glued ba, kuma grater yana da sauƙin wanka.
Idan yana da ƙanshi ba a ji ba a cikin dafa abinci, zuba wasu teburin vinegar a cikin kwanon rufi kuma riƙe kwanon rufi a kan mai rauni har sai vinegar ya bushe.
Cikakken mai suna a cikin dafa abinci mai dafa abinci ana iya tsabtace idan kun yayyafa da farantin zafi da gishiri da rub da takarda.
Don cire aibobi masu bushewa, suna amfani da soda mai sha, sannan a shafa ruwan sha tare da ammoniya barasa ('yan saukad da giya a kowace kofin).
Don kama da tafarnuwa slce kuma kada ku karɓi hannuwanku, muna ba ku shawara ku kunnawa takardar cellane a kan grater kuma ku shafa tafarnuwa ta hanyar. Wannan hanyar tana da wani daraja: Tafarnuwa yankakken ya rage akan fim, ba tare da rushe grater ba.
Shafa sabon tebur jelly tare da cakuda vinegar da madara (a rabi), zai kare shi daga fasa.
Grater zai sake zama mai kaifi idan ya goge shi da sandpaper.
Littlean ƙaramin gishiri da aka sanya a cikin burodin rufewa, yana kare gurasa daga mold.
Zaka iya sauƙaƙewa kuma kawai maye gurbin mayafin mayu, ƙara wani da aka yafa kwai da teaspoon na mustard a ciki.
Idan ka sanya yanki na karas ko lemun tsami a karkashin murfin kwalba da mustard ko a yanki guda ɗaya, duka samfuran tsiro zasu kiyaye ɗandanka na dogon lokaci.
Withluted sosai wurare a cikin tanda watya barasa kuma bar wa dare - a cikin matattarar datti da taimakon wankin Wafe na yau da kullun.
Idan wukake a cikin nama grinder frumbumbed: bushe cirkhers da gungura ta cikin su ta hanyar nama grinder. A sakamakon haka, sami garin burodi don Ketlet, kuma wukake zai kawo.
Idan "Bayarwa" da ƙanshi ya bayyana a thermos - ba masifa ba: saka wasu 'yan shinkafa a ciki, a zuba ruwa da ruwa sau da yawa. Sannan a shafa tare da ruwan zafi.
Idan zakuyi amfani da kankara don sha da hadaddiyar ciyawa, sanya Berry na cherries a cikin kowane sel na wanka (daga compote ko kuma wasu Berry. Cika ruwa da ruwan 'ya'yan itace kuma saka a cikin injin daskarewa. Irin waɗannan cubes suna da ban sha'awa sosai.
Wurin yanke na yanke ba a amfani da kwararan fitila mai zurfi ba. Saukar da kowane mai - albasarta zai adana sabo da abinci mai gina jiki.
Idan kun ƙara ɗan madara zuwa kirim mai tsami, ba zai juya zuwa cikin ɗaura ba.
Don kare buɗe murfin tumatir daga mold, kuna buƙatar amfani da mustard bushe mustard a kan murfin.
Za'a iya cire sauran manna tumatir daga mold ta hanyar yayyafa gashinta mai gishiri da bay tare da man kayan lambu.
Za'a iya gyara kayan lambu iri-iri (ganye) da cire su da farko a cikin ruwan zafi, sannan kuma cikin sanyi.
Kwalaye a cikin teburin dafa abinci sau da yawa sun fara motsawa tare da wahala. Ya isa ya goge saman ɓangaren akwatin tare da kyandir da wannan matsalar za su shuɗe.
Lokacin da kuka tafasa dankali a cikin uniform, da bawo wani lokaci ya fashe. Don yin wannan, ƙara dropsan saukad da ruwan sama zuwa ruwa.
Wanke a cikin vinegar, Kvass, madara mai tsami, kabeji ko brine mai aminci - ingantacciyar hanyar yin nama mai laushi.
Kifi na iya zama biyu-biyu da aka sami ceto ba tare da firiji ba. Yanke shi kuma ya tsiro waje da kuma a cikin babban gishiri, sannan a ji a cikin tsaftataccen raguna (1-2 slicer na sukari a kan bene - lasaɗa vinegar).
Don haka kabeji ba a ƙone a cikin stewing, sanya murfin murfin a ƙasan kwanon rufi ba, tare da farar, diamita tare da makami. Sanya kabeji ya fita daga murfin, kuma suna da Rolls kabeji.
Zuwa yankuna, kifi, nama ko pancakes ba sa sanyaya wa kwanon soya, kuna buƙatar fahimtar da raw ƙirar kwai.
Don dafa mai ban sha'awa na madara mai daɗi, ya zama dole don tuna cewa hatsi mai kyau (shinkafa, gero, pearfall) kumbura a hankali fiye da cikin ruwa. Sabili da haka, yana da kyau a tafasa su cikin ruwa, sannan kuma ƙara madara mai zafi, ku kawo wa akai-akai.
26 '26 Masu jita-jita da aka shirya a cikin murhu na Rasha na iya shirya su a cikin murhun gas. Don yin wannan, yana buƙatar zama mai sauƙi kaɗan: a saka a ɗayan tubalin da yawa (mai daɗaɗɗen gargajiya). An mai zafi da tanda, bayan abin da suke kashe kuma sanya kwanon rufi a ciki. Babban yanayin zafi yana ɗaukar 'yan awanni.
A cikin tukunyar budewar dafa abinci, har zuwa kashi 20 na bitamin ya ɓace, kuma a cikin rufe ba fiye da 5 bisa dari
Don samun ruwan 'ya'yan itace daga lemun tsami, kafin matsi, sanya shi a cikin ruwan zafi na 5 da minti.
Idan aka fara lemon lemun tsami ya fara barci, rage shi cikin ruwan sanyi. Ba zai riƙe kaɗan ba, amma zai ƙara zama
Kada ku jefa tsaba daga barkono mai zaki lokacin dafa abinci. Tattara su da bushe. A cikin hunturu, ana iya ƙara su abinci. Tsaba, ta hanyar, dauke da ƙarin abubuwa masu amfani fiye da barkono da kanta kuma yana ba da jita-jita mai ban sha'awa. Hakanan zaka iya magance dukkan tsaba mai yaji.
A sakamakon cortical cortical don thermos za a iya maye gurbinsa da kumfa, a nannade tare da fim ɗin polyethylene. Irin wannan zirga-zirgar ababen hawa ba ya zubar kuma ya ci gaba da dumi.
Don sauƙaƙe tsabtace qwai bayan dafa abinci, ƙara gishiri kaɗan a cikin ruwa yayin dafa abinci.