Kayan aiki na yau da kullun, na'urorin dafa abinci na zamani - mafarkin kowane farkawa. Amma a lokaci guda, kaɗan suna tsammani cewa mafi kyawun abubuwa abubuwa ne da alama a cikin dafa abinci akwai asirin, ilimin wanda yake sauƙaƙe rayuwa.
Ramin a kan rike da pans-guga, wanda shine, watakila, a cikin kowane dafa abinci, galibi ana amfani da shi don dacewa da rataye kayan a bango. Kuma wurare a cikin majalisar ministocin ba ya mamaye, kuma koyaushe a gani.
Amma ya juya, akwai rami da wani nufi. A lokacin dafa abinci a cikin wannan rami, zaku iya shigar da cokali ko ruwa. Don haka, cokali zai kasance koyaushe zai kasance a hannu, ba lallai ne ku sami matsala tare da farantin mai ba, kuma saukad da daga cokali za a faɗi baya cikin saucepan.
Ramin a kan abin da ake gudanarwa yana ba ku damar gyara shebur ko ikon ƙarfe.