Cikewar dafa abinci yana ƙara zama sananne a cikin dafa abinci na zamani. Bayan haka, ba kowa bane yake ƙaunar lokacin hutu na tanda tare da kukis ko cunkoso Lazagne. Ko, akasin haka, akasin haka, fi so ƙarin tonon ƙwararru. Amma matsakaicin murhun yana ba ku damar adana sararin samaniya cikin aminci. Haka ne, da saman gilashin mai haske mai laushi yana da salo mai salo. Wannan shine wannan kyakkyawar wannan kyakkyawa mai sauƙin ganima sawu, babu makawa a cikin tsarin dafa abinci. Kuma cire su oh, kamar yadda ba wai. Idan an yi masa ado da gilashin da aka yi na makwanni da yawa na makonni da yawa, masu rubutun ra'ayin yanar gizo suna ba da asali bayani. Yana da ban mamaki, amma yana aiki!
Don tsabtace allon dafa abinci mai kyau, zaku buƙaci:
1. Gwanin dankali;
2. vinegar;
3. coca-cla;
4. tawul na takarda.
Mataki na 1
Daga dankali, a yanka saman da rayayye, ƙungiyoyi madauwari, shafa tabo. Kalli wannan yayin aiwatar da dankali ya kasance rigar (haskaka ruwan 'ya'yan itace). Don yin wannan, yanke ƙananan ƙananan guntu.
Mataki na 2.
Faɗa vinegar (feshi dama a kan tabo) kuma bar minti 5. Bayan kunsa tare da tawul ɗin takarda.
Mataki na 3.
Gano cola da fesa a cikin suturar sutura da rabuwa. Bar na mintina 15.
Shafa cola kuma ku ji daɗin tunani a cikin babban m!