Sinadarsu
Kabeji na Beijing - 350 gr.
Melted cuku - 200 g.
Mayonnaise - 4 tbsp.
Barkono Bulgaria - 50 gr.
Masara (gwangwani) - 50 gr.
Polka dot (gwangwani) - 50 gr.
Red baka - 20 gr.
Tafarnuwa - 1 hakori.
Hanyar dafa abinci
1) narke abokantaka ta yau da kullun akan grater. Zan kara 4 tbsp a gare shi. mayonnaise da albasa tafarnuwa. All Mix.
2) Addara 50 grams ga raw. Zaki da barkono, yankakken karamin cube, 20 sabo ne peeled ja baka, 50 gr. Gwangwani gwangwani da 50 gr. Peas gwangwani, a hankali Mix. Cikakken cikar kada ta kasance mai ruwa sosai, in ba haka ba lokacin da kabeji zai zama mara kyau don kiyaye fom. Tare da cikawa, zaku iya yin gwaji da ƙara ko inganta kayan abinci zuwa ga liking ku. Misali, ƙara sandunan krabai, zaituni ko zaituni, naman alade ko tsiran alade za a iya maye gurbinsu da cuku mai ƙarfi ko cuku, gabaɗaya.
3) Sanya fim ɗin abinci zuwa cikin yadudduka biyu a kan tebur. Cauling cauldron tarwrond a ganye. Na sanya zanen gado na gashin baki daya a jere daya, fara da ƙari da saukowa. Mafi ƙarancin zanen gado ban yi amfani ba. Kowace ganye ba ta da alkawaran taro. Ganyen ganye sa a saman wanda ya gabata, kuma ya kuma wanke ragowar taro cuku.
4) ninka a hankali cikin wani mura mai yawa kuma da tabbatacce a nannade cikin fim ɗin abinci. Na tsaftace a cikin injin daskarewa na minti 20 kuma zaka iya yanka kuma ka bauta wa tebur. Kuna iya amfani da kabeji mai launin ruwan hoda, zai zama kyakkyawa sosai!
5) Kabeji mai sanyi a cikin sashi guda kuma yana aiki zuwa teburin.
Tushe