Mafarkin ya zama gaskiya ... Yayi kyau ya so da tafiyayye ne, har yaushe zan yi wannan girke-girke kuma a nan ita ce gaskiya!
Sinadaran:
Kullu:
250 ml. - Daski Dankali, za'a iya ajiye shi a cikin firiji na ranar 2 Ba sauran idan kwanaki tare da kwale-kwalen da aka yi daidai;
1p.shih yisas (7g) ko 20gr. Sabo;
1 tbsp. Sahara;
1 tbsp. mayonnaise;
gishirin ba ya buƙatar ado mai gishiri;
400-450gr.muki;
3 tbsp. man sunflow;
Cire kowane, Ina da ragowar dumplings tare da dankali da namomin kaza da kuma kabeji stew.
Dafa abinci
A 100 ml. Draan dankalin turawa don soke yi yisti, ƙara sukari mai rijiya kuma bar zuwa gefe na mintina 15, kafin bayyanar kumfa.
Bayan haka, ƙara sauran dumi dumi dumi, mayonnaise, zuba rabin gari - Mix.
Sannan a zuba 40 ml. Masl kuma sake haɗawa.
Abu na gaba, shove da sauran gari (duba a hankali, a nan da nan na auna 400 a ƙarshen gr. Masla.
A knead da kullu.
A zahiri yana da daɗi ga taɓawa, ba zai tsaya a teburin (Ina da, da kyau, kaɗan na liplo, bai kara haɗarin ƙara ƙarin gari ba).
Kofin tare da murfin kullu ya bar awa 1.
Kawai raba kullu cikin sassa da kuma samar da patties a kan wani dan kadan sprown farji na farfajiya.
Tsawon gwajin wani wuri ne 4-5 mm (kuna son yin barci, kauri). Sun yi girma sosai kan hujja.
Kuma toya a cikin mai mai zafi a wuta a ƙasa da matsakaici.
Oh, Ina gaya muku, gwaji mai daɗi, kuma da safe akwai karin kumallo mai cutarwa tare da pies (da kyau, kada ku kashe kanku, idan na so sypty da dadi.
Gwada, ba za ku yi nadama ba!
Yi farin ciki da piring!