Na duba girke-girke mai yawa na Panettone, duk hanya mai ban mamaki, amma har yanzu ta bambanta! Ina son wannan zaɓi daga Laura Vitaly fiye da sauran! Yana kan ƙwai 3, kuma 3 ko 3 ko 3 yolks.
Na yi gasa shi domin Kirsimeti, lokacin da na ga tsarin dafa abinci da panneton kansa bayan yin burodi, in yi shi kuma ya faɗi cikin ƙauna!
Murhun wani lokacin ne kawai don shayi ba tare da dalilai da yawa ba!
Ina mai matukar bayar da shawarar musamman a kalla sau daya a rayuwar gida panetone, kuma ba sayan!
Dadi sosai, mai laushi, iska, da wari ....... mmmmmmmmmmm
Zan iya cin shi koyaushe kuma ba zai gore ba
Ka kaga haddi a Ista.
Sinadaran:
3 kofuna na gari (540 gr)
3 qwai
1/4 kofin ruwan dumi, *
1/4 kofin madara mai dumi, *
1 yisti yisti (1.5 ppm. Rasa)
5 tbsp. Mai - 65-70 gr
1/2 kofin sukari (100 gr) (don hakori mai dadi)
Itacen cedar 1 mai girma orange
Zedra daga 1 lemun tsami (Ba tare da)
1 teaspoon na vanilla cirewa
1 teaspoon gishiri ba tare da zamewa (ni ƙasa)
1/2 Gwal
1/2 kofin Raisas
1/4 na kofin shulla (Na ɗauki Kurague), zaku iya bushe cranberries,
Amma ba kwayoyi !!!!
Pi.sy. * Ruwa ya fito daidai rabin gilashi !!!!
Aiwatar,
1) A cikin karamin kwano, ruwa, ruwan da madara, yayyafa yisti ya bar minti 5.
Kak hawa kananan hat, don haka ƙara 4 tablespoons na gari (na gilashin 3) da 1 tbsp. Sugar a cikin cakuda yisti, Mix, rufe tare da fim mai filastik kuma bar shi a cikin wurin dumi kuma ya bar shi ya tashi sau biyu, kimanin minti 30.
2) A cikin kwano na mahautsini, (idan tare da hannu, to a cikin babban kwano) gumi, sukari, lemon da orange zest, ƙara cakuda yisti
Kuma haɗa wrenches, zuwa taro mai kama da juna. Amfani da shi a cikin mahautsini buttle don kullu - ƙugiya, kunna a cikin ƙananan sauri da ƙara gari mai laushi, Mix da mai laushi na minti 5 (ba shakka ƙari).
3) sa mai zuba kwano don soyayyen kullu mai yaduwa da riƙe. Saman farfajiya na gari, kamar dai mun fadada kullu da kadan game da shi, sai kawai a sauƙaƙe gari, idan ya cancanta, samar da shi a cikin lubricated kwandon kwano. Sa mai da man kayan lambu daga sama, kuma
Bugu da kari, da burodi na iya bayyana kuma rufe polyethylene fim a hankali kuma saka a cikin wani wurin dumi daga 3 zuwa 4 hours, ko har sai ya kara sau uku a cikin girma.
4) Shirya siffar, shafa mai kuma a ajiye. Da zaran kullu ya tashi
, Sake saita shi a kan farfajiya na gari kuma ya sake kwanciya kamar ambulaf kuma, amma ba lallai ba ne don ɓoye shi, sanya shi cikin tsari kuma ya sake sanya mai mai. Rufe fim ɗin filastik kuma bari ya sake barin daga 2 zuwa 3, ko har zuwa sau uku ba zai sake tashi ba.
(Kowane mutum yasan, amma har yanzu na tuna cewa kuna buƙatar cire fim ɗin kuma kada ku sami siffarmu ko kwano na multi !!!! In ba haka ba ne "!!!!!)
5) preheat tanda zuwa digiri 170. Sa mai da na sama na Panettone Amma Yesu bai bar gwaiduwa + 1 cokali na ruwa (madara) da gasa na minti 45 ko kuma ya zama mai tsabta a cikin tsakiyar ba ya tafiya da tsabta da bushe.
6) bayar da sanyi na kimanin minti 20 ka bauta!
P.S.
Da kyau, na rubuta komai kamar komai! Tsarin da kansa ya ɗauki lokaci, amma da kwanaki 3, kuma dole ne a lura da wannan Kulichekek, saboda wannan Kulichhek dole ne a lura, saboda Shi ba shi da daɗi! Gwada shi kuma ba baƙin ciki!
Mai dadi shayi da kowa da kowa tare da Ista !!!!
Mutane da yawa suna tambayar ni game da da'irori waɗanda na yi gasa, a wannan lokacin na yi hoto na musamman:
Sa mai gwaidami kuma yayyafa da abincin dare, to bayan buro zai yi kyau sosai!
Da kyau, ga wani tsari tare da tarnaƙi:
Na yi glaze tare da sauran squirrel, ya buge shi kafin coam na sukari, da kuma a zahiri, da iska mai narkewa da kyau A kai!
A cikin jinkirin cooker, kawai yi shi a duka !!!! Sa mai kwano (Na fesa ɗan masara na masara) lace daga cikin zane-zanenmu don hawa kan wani wasu sa'o'i don hawa wani sa'o'i biyu (dangane da zazzabi a cikin gidan)
Har yanzu ina rufe kwano daga fim mai yawa, sannan na rufe murfi !!!
Bayan kullu ya tashi, na tsaftace fim da yanayin gasa na minti 60, to na bincika kuma idan kuna buƙatar ɗan girki !!!!
Yawanci minti 60 isa
