Yadda za a zana shinkafa qwai

Tattara ƙwai don Ista da gasa waina al'ada ce. Ba ma'anar addini kawai bane, har ma gida.

Kowane gidan yanar gizon motsa jiki yana ƙoƙarin cewa kwandon Easter shine mafi kyawun haske, jin daɗi, cike, kyakkyawa. Ta, kamar dai sun yi fafatawa tare da wasu, sun fallasa ta ta nuna.

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Yadda za a fenti ƙwai don Ista

Halayen hutu suna haifar da yanayin da ya dace. Sabili da haka, ina so in duba da kyau.

Amma idan babu lokacin da zamu yi ado ƙwai na dogon lokaci? Na dogon lokaci kuma babu buƙata idan akwai shinkafa da yawancin sabbatet na dyes.

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Sinadarsu

• 12 yiits
• 1 kofin shinkafa
• 12 g na abinci

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Dafa abinci

1. SULLOW kwai.
2. A cikin kwano mai zurfi, rub 1/3 na shinkafa. Sanya Dye da Mix da kyau.

   

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3. Sanya kwai a cikin kwano da kuma dan dan dan kadan matsi, gungura ta yadda aka fentin shi a kowane bangare.

   

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4. A cikin sauran kwanukan biyu, sauran sauran. Da kuma fens na wasu launuka biyu. Mix kuma a yanka ragowar qwai a cikinsu.

   

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Abin da qwai zane a kan Ista ? Wannan hanyar zaku iya fenti fararen fata, da qwai mai launin ruwan kasa. Babban abu shine don yanka su da kyau don kada ya yi girma.

Zanen ƙwai a shinkafa ta Ista Da sauri da dacewa. Bayan zanen, suna samun launi mai ban sha'awa da bushe a cikin mintuna goma sha biyar.

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Dole ne a saka ƙwai mai zurfi a kan adiko na goge baki ko a siffar kwali ga ƙwai. Rubuta, sai a sa a cikin firiji don ajiya.

Tunda qwai bai da dafa abinci a cikin fenti, ba ya shiga cikin fasa ko harsashi kai tsaye cikin furotin. Samfurin ya kasance lafiya.

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