M da aka saba da kayan masarufi a cikin sabon abu aikin zai sa kaunar wannan cake. Mai ban sha'awa mai ban sha'awa, metarewa omelet tare da kayan lambu da cuku, tushe da dankalin turawa ya haifar da ɗanɗano sabo ko yara. Baya ga dandano, maza za su yaba da jikewa (a cikin abun cuku cuku), kuma uwar gida ita ce sauƙin dafa abinci da kuma gyaran cake da kuma m na cake. Ana iya shirya shi ko da karin kumallo.
Sinadaran:
Dankali - 1 kilogiram
Kwai kaza - 7 inji mai kwakwalwa.
Alkama gari - 3 -4 tablespoons
Kayan lambu mai sanyi ko sabo - 300 grams
Cream (kowane mai) - 100 ml
Sosai cuku - 150 gr
Barkono, gishiri, ganye, komai shine dandana
Dafa abinci:
Dankali mai tsabta, wanke. Sattail a kan babban grater da kurkura tare da ruwan sanyi sau ɗaya don wanke raguwar sitaci. Latsa sakamakon kwakwalwan kwamfuta. Sanya gishiri, barkono baƙi, kwai ɗaya. Mix sosai da kuma ƙara gari. Takwas ya kamata ya fita irin wannan ruwa ba ya gudana daga gare ta.
Siffar boculetable ba a iya tare da takarda don yin burodi (da kasa, da gefe). Mix tare da mai ko mai mai. Dankali ta dunkule a cikin tsari ta hanyar samun wadatattun manyan bangarori.
Sauran 6 qwai suna ɗaukar mahautsini zuwa puff. Saltara gishiri, barkono da finely yankakken ganye. Kuna iya ɗaukar kowane ganye, wanda kuke so ƙarin. Cheese soda a kan grater, zai fi dacewa a zahiri. Idan cuku mai taushi ne, to yana yiwuwa a kan babba. Zuba cikin cream na gaba cike, ƙara cuku da kayan lambu.
Shawara:
Idan ba ku daskare, to ya fi kyau kada ku fidda su.
Idan ka dauki sabbin kayan lambu, cire karin ruwa. Wannan ya shafi farko don tumatir. Yanke su a kan robobi da cire tsaba.
Pepperal Bulgaria ya dace da cake (don kyakkyawa ɗaukar launin launi), karas.
Amma baka ya fi kyau a ɗauki kore. Kada ku ɗauki albasa mai launin shuɗi, lokacin da aka dafa shi, kyakkyawan launi zai zama inuwa mai datti-datti.
Shirye "omelet" zuba a cikin wani tsari tare da dankalin turawa.
Gasa a cikin tanda a digiri 180 har a shirye. Omelet dole ne dan girgiza.
Shirye kek a hankali cire daga m kuma bari mu dan kadan sanyi. Taimaka wa kanku!
