Asirin cikakkiyar soyayyen shinkafa
- Zai fi kyau a yi amfani da shinkafa mai tsawo, dafa shi 1-2 days kafin soya. Idan zaku iya dafa da yamma, zaku iya dafa da safe kuma kuna yanke wani murfin bakin ciki akan takarda. Godiya ga wannan, hatsi ba zai tsaya a kusa da babu lumps a cikin abincin da aka gama ba.
- Kada a haɗu da ƙwai da yawa da shinkafa. Kuna buƙatar samun ƙananan guda na omelet.
- Zaɓi miya mai sauƙi don shirya shinkafa.
- Ara babu fiye da 2 teaspoons na soya miya. Dole ne dole ne ya zana mai shinkafar, amma kawai ba shi inuwa mai launin ruwan kasa.
- Slit kore albasa a wani kusurwa. Zai sa kyawawan kwano mai kyau sosai.
- Sanya albasarta a ƙarshen dafa abinci don adana kamshi.
Abin da kayan siyarwa kuke buƙata
- 2 bacon yanka;
- 3 qwai;
- 500-700 g na Boiled shinkafa;
- gishiri dandana;
- 2 teaspoons na soya miya;
- Da yawa kore gashinsa.
- Dan kadan daga sesame mai.
Yadda za a dafa soyayyen soyayyen tare da kwai
Yanke naman alade a cikin kananan guda kuma sanya kwanon soya mai narkewa tare da murfin da ba stick. Froach a kan matsakaici zafi, bayan lokaci-lokaci stingring, kafin bayyanar da cruten Golden ɓawon burodi. Sanya naman alade ka bar mai mai a cikin kwanon rufi.
A hankali gumi qwai zuwa daidaitaccen daidaito kuma zuba su cikin kwanon. Lokacin da cakuda kwai ya fara zama hatimi, ya sa shinkafa a kanta.
![Twai ya kara shinkafa Yadda za a dafa soyayyen shinkafa tare da kwai: 'ya'yan itacen ƙwai da ƙara shinkafa](/userfiles/37/5455_3.webp)
A hankali, amma da sauri Mix da sinadaran, raba ƙwai a kananan guda. Ya dace don sanya katako don abinci.
Lokacin da shinkafa ta tashi, ƙara naman alade, gishiri da soya miya kuma haɗa sosai.
![Lokacin da shinkafa ta tashi, ƙara naman alade, gishiri da soya miya kuma haɗa sosai Yadda za a dafa soyayyen shinkafa tare da ƙwai: lokacin da shinkafa ta tashi, ƙara naman alade, gishiri da soya miya kuma haɗa sosai](/userfiles/37/5455_4.webp)
Cire kwanon rufi daga wuta, ƙara albasa mai yankakken da sesame mai kuma sake sake haɗuwa. Kuna iya bauta wa kwano biyu da sanyi.