Delicious miyan tare da meatballs
Sinadarsu
400 g naman sa don miya (kasusuwa)
1 petrushki tushe
120 g na karas, grated a kan babban grater
1 kwararan fitila (ƙarami)
1 tumatir
1-2 dankali
1 kofin sabo ne na kore peas (hatsi ko matasa pods)
1/2 mai dadi ja barkono
3-4 courel ganye
Gishiri, barkono baƙar fata
Don mita
400 g naman sa minced
1/2 kofin shinkafa
Gishiri, barkono baƙar fata
Dafa abinci
Sanya naman sa a cikin kwanon ruwan sanyi (kimanin lita 2.5) kuma ku kawo tafasa. Cire kumfa kuma tafasa don 1-1.5 hours a kan jinkirin zafi.
Tsabtace tushen faski, albasa, soda a kan grater grater kuma sanya duk kayan lambu a cikin broth. Tafasa wani mai 20-30.
Yayin da broth an dafa shi, sanya meatballs. Don yin wannan, sanya shinkafa a cikin karamin kwanon rufi, zuba tare da ruwan sanyi, gishiri kuma sanya wuta mai matsakaici. Bayan tafasa, dafa na kimanin minti 10. Ninka shinkafa a kan colander, kurkura tare da ruwan sanyi kuma bari sanyi yayi sanyi.
Sanya mince a cikin kwano, kara gishiri da barkono baƙi. Sanya ruwan shinkafa da Mix da komai sosai.
Mirgine a cikin kananan meatballs daga naman mined nama.
Lokacin da broth zai kasance a shirye, cire wani nama daga ciki kuma ajiye don amfani a kowane kwano.
Tsabtace dankali da guda. Sanya shi a cikin miya.
Yanke tumatir a kan kananan guda kuma ƙara zuwa miyan.
Sanya Polka dot zuwa miya.
Yanke barkono tare da tube na bakin ciki kuma sanya shi a cikin miya. Tafasa miya a kan matsakaici zafi na minti 10.
Sanya shirye-shiryen meatballs zuwa miyan, fesa da barkono. Karya wani minti 10, sannan ka kashe wuta kuma ka ba shi a wani minti 10.
