Irin wannan abun ciye-ciye daga eggplant na iya zama cikakken abinci mai cike da abinci, musamman idan kofin shinkafa ko letas ana amfani da shi. Ingancin dandano da ɓoyayyen ɓawon burodi, da kuma wani sabon abu tare da girke-girke na daɗaɗɗaɗɗun girke-girke suna yin waɗannan ƙwayoyin musamman! Yi ƙoƙarin dafa su yau!
Sinadaran don dadi egplants:
- Karas - 1 PC;
- Eggplant babba - 1 pc;
- tsiran alade - 1 PC (ana iya maye gurbinsu da naman kaza, tsiran alade, da sauransu);
- Kore baka - 2-3 tsuntsu;
- Kwai kaza - 2 inji mai kwakwalwa;
- gari - 100 gr;
- Gishiri da kayan ƙanshi don dandana;
- Man kayan lambu don soya.
Samun dafa abinci:
1. Eggplants a yanka a cikin da'irori da bar cikin ruwa mai gishiri na minti 5.
2. Forly yanke karas, tsiran alade, albasa kore.
3. The eggplant sace tsakiyar.
4. Yanke shi da kyau, ƙara zuwa sauran abubuwan da aka samar. Mun raba biyu qwai, gishiri, ƙara kayan yaji don dandana, Mix. Addara 100 grams. Gari, Mix a karo na ƙarshe.
5. A cikin kwanon rufi, lubricated da mai, a kan matsakaici zafi kwanciya eggplant da'irori.
6. Mun sanya cika ciki, rufe murfi kuma mu ba da gasa da grab da ke ƙasa (kimanin 5).
7. Mun juya, za a daskare a daya bangaren.
A kunna a kan farantin karfe kuma ku ci a teburin!
Kara karantawa game da girke-girke na dafa abinci, duba bidiyon da ke ƙasa: