Recipes:
1 --- Cheburs tare da wanke kullu: gari - kofuna waɗanda 3 • kofuna waɗanda ruwa - 1 kofin • kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai - kwai. • gishiri - 0.5 ppm Man mai kayan lambu - 3 tbsp. Don cikawa: Wanke • albasa • albasa baki • gishiri
2 Kunnen wanka • MOJ - 600 g • ruwa - 1.5 lita • albasa - 1 PC. • Karas - 0.5 inji mai kwakwalwa. 2 dankali - 2 inji mai kwakwalwa. • Sauyin soya - 1 tbsp. • Leabe - 1 pc. • bushe faski - 0.5 cl. • Dill bushe - 0.5 cl. Man kayan lambu - 1 tbsp. • albasarta kore • gishiri
3-- RANAI NA BIYAR FARKO • MIM - 500 g • ruwa - 500 ml • Bayani na bay - 2-3 inji mai ganye - 2-3 inji. • Carcation - 6-7 inji mai kwakwalwa. • Peas mai ban sha'awa - 3-4 PCs. Black Peas barkono - 6-7 inji mai kwakwalwa. • gishiri - 1 tbsp. ----
4-- Tsohuwar, gasa a cikin tsare • 100 g • bay bay - 1 pc. Ruwan lemun tsami - 1 tbsp. • barkono baƙi • gishiri
5 --- Wanke a cikin tanda ba tare da mai ba da mai Mashai - 500 g, barkono baƙi • alkalin panirovan)