Yanzu ƙaunarka ta musamman ta danginmu ita ce jam "abarbin" abarbin ". Kamar yadda kuka riga kuka yi tsammani, da alama yana kama da abarba na magarba, kuma an yi shi ne daga samfuran da suke girma a gado. Babu irin wannan. Babban sinadaran yana girma a cikin kowane lambun, sauran dukkanin IGAN I ya girma a kan shelves store.
Wannan fara'a an yi sauki sosai da sauri. Ku ɗanɗani insilavable. A gefe guda, abarbin abarba na da gaske a wannan bangaren, bayanan bayanan Citrus suna buɗewa: lemun tsami da ruwan lemo. Duk abin da sauti kamar mai dandano mai ɗanɗano.
Don shiri kuna buƙatar kawai 3 kawai (kuma mafi mahimmanci 4) Sinadaran, kuna buƙatar nuna fayel awanni biyu don kera. Yi imani da kalmar inna 4 yara!
Sinadaran:
Don 1 kg na zucchini, ya zama dole a saka lemun tsami 1 da lemun tsami 0.5 (zaɓi, yana yiwuwa ba tare da shi ba, kuma yana yiwuwa a saka shi), 700 grams na sukari.
Dafa abinci:
Abubuwan abarba na Rasha suna shirya kawai: Duk kayan masarufi suna yanke su sabani guda, suna barci da sukari da kuma tafasa har zuwa jihar lokacin farin ciki (kimanin minti 30-40). Na rusa wannan jam a ƙarƙashin murfin ƙarfe. Da fari dai, ya dace sosai, kuma na biyu, yana da sauƙin, an ba da saurin cin wannan zaƙi. Af, bankuna kafin ciyarwa a cikin tanda. Ko da yake idan ya zama mai laushi sosai, kawai kawai ci gaba da ruwan zãfi.
Ban sani ba idan akwai matsawa zuwa bazara, a cikin aikina an fanshe shi akan hutun sabuwar shekara. Saboda haka, idan kai mai zaki ne mai dadi - Ina bayar da shawarar yin wannan girke-girke. Idan ka firgita kamar ni, lokacin da na koya game da wannan girke-girke, kokarin yin tulu guda.
Tushe