Cake mai dadi sosai "Lace" baya buƙatar lokaci mai yawa don shirya: Kuna iya sarrafawa a cikin minti 10 kawai (ba ƙidaya lokacin don yin burodi).
Sai dai itace yin burodi a hankali m, mai laushi da mai matukar kyau. Kuma a kan yanke, kyakkyawan alamu suna bayyane: Daga nan kuma sunan cake ya tafi. Za'a iya amfani da berries biyun (cikakken kowane, ga dandano), da daskararre (a cikin hunturu, alal misali). M da stender gida cuku cuku zai yi da har ma waɗanda ba sa son wannan samfurin kayan kiwo. Berries yi buraka ba kawai m, har ma sabo, haske, iska. Raba girke-girke tare da yara: za su bi ku da irin wannan kwano a kowace rana. Don haka cikin sauƙi kuma kawai komai ke shirye.
Abun da kayayyaki
Slim Pitaway;
500 grams na gida cuku na gida;
Qwai kaza hudu;
250 grams na kirim mai tsami na kowane kitse;
200 grams na sabo ko daskararre berries (kowane);
Biyu tablespoons na manna birane (ba tare da zamewa);
Kwamitocin sukari uku na sukari a cikin cika da tablespoons uku na sukari yashi a cikin cika;
10 grams na vanilla sukari.
Deliot Live "Lace": Tsarin Kafaffen Mataki-mataki
Da farko shirya cika. A cikin kwano, muna fitar da qwai sabo ne, ƙara tablespoons uku na sukari yashi da kuma doke don cokali mai yatsa zuwa ga daidaiku.
Muna ƙara sukari vanilla a cikin cakuda kwai, semolina da sake, muna motsa hankali.
A ƙarshe amma na sanya cuku gida a cikin kwano tare da shaƙewa, muna shafa saboda babu lumps. Kuna iya murkushe duk blender.
Muna buƙatar ganye mai kyau, girman santimita 40. Idan babu irin wannan posa, to, zaku iya haɗa guda biyu na girman da ya dace, sanya jikinsu da ƙarfinsu.
Rayuwa cuku gida cike, a ko'ina rarraba shi a duk faɗin ganye: gami da gefuna.
Fresh ko a baya m fure berries (kowane) bayyana akan farantawa gida a cikin mai duba, a nesa na kimanin santimita 5 daga juna.
Mun kunna Potta farko a cikin littafin, santimita 50 tsawo. Sannan yi snail daga lavash.
Fomfer (diamita na santimita 20) Muna jan takarda takarda, ta sa tarkace mu a ciki. A dan kadan tura yi tare da hannuwanku don rarraba shi a hankali.
A cikin kwanon mahautsini, muna fitar da qwai sabo ne, ƙara yashi sukari kuma mu doke komai tare don puff.
Sanya kirim mai tsami, sukari vanilla kuma ka doke da hade da hade tare da mahautsini: ba dingɗe ba.
Zuba tare da kek, rarrabe shi da cokali.
Mun aika da siffar tare da cake zuwa tanda, mai zafi zuwa digiri 180, na 40-45 minti.
Bayan kek da kekuna, bar shi na mintina biyar a cikin tanda, sannan cire shi.
Lokacin da cokali gaba daya yayi sanyi, cire shi daga siffar, yayyafa tare da sukari foda kuma a yanka a cikin guda.
Kuna iya ciyar da irin wannan kek din zuwa teburin tare da kirim mai tsami.