200 g = (1 kofin) gari
200 g = (0.5 kofin) salts (m, ba dutse).
125 ml na ruwa
Lura cewa gishirin yana da gari mai nauyi, don haka ta hanyar nauyi iri ɗaya ne, kuma cikin kunshin ya kunshe, yana ɗaukar sau biyu ƙasa.
Don almara na bakin ciki, ƙara zuwa zaɓi:
15-20 g (tablespoon) plow m orest ko
Sitaci (tabtsan ruwa)
Manne don fuskar bangon waya (pre-zuga shi tare da karamin adadin ruwa).
Mai ƙarfi kullu don manyan kayayyaki:
200 g na gari
400 g solo.
125 ml na ruwa.
Kullu don bakin ciki ayyuka:
300 g na gari
200 g sololi.
4 tbsp. Glycerin (ana iya siyan glycerin a kantin magani)
2 tbsp. M don sauki fuskar bangon waya + 125-150 ml na ruwa don pre-mix.
Don kenad, ya fi kyau amfani da mahautsini - zai sauƙaƙa aikin, kuma kullu zai sami sauki.
Asalin wannan nau'in kerawa sun kafe zurfi cikin zurfin al'adunmu. Wannan kolobok shine kyakkyawan misali na fasaha na samfurin gishiri.
Aiki tare da kullu ga kowa. Lallai ku a gida akwai gari mai kyau! Bugu da kari, kullu yana da filastik da yawa fiye da gypsum da rigakafin filastik.