Man shafawa (narke: 30g a kullu da 50g don lubrication na buns a ciki) - 80 g
Milk - 150 ml
Gari - 350-400 g
A cikin 50 ml na madara madara dama 2 h. Sukari da 1 tsp. yisti, bar for 10-15 minti. Alalle gari cikin kofin, kara gishiri, sukari, sl. Man, Opar, madara. Don knead da kullu mai laushi, rufe shi da fim kuma bar 1 hour zuwa zuƙowa a cikin girma sau biyu.
Ya kusanci kullu don raba ta 6-7 sassa. Kullu zuwa bakin ciki mirgine, sa mai narke sl. Maso, yayyafa da kirfa da sukari.
Rushewa tare da yi. A gefe guda, yin karamin rauni da kuma dan kadan tsarma ƙarshen a bangarorin. A gefe guda, yi wani ciki sosai, kawo ƙarshen sama da kuma daidaita su, ba da siffar tulip.
Rufe murfin buns na mintina 15, sannan sa mai kwai da gasa a 180 * kamar minti 15-20.
